Non-Tariff Measure
- NTM classification
- A22: Restricted use of certain substances in foods and feeds and their contact materials
- Date when the measure came into force
- 01 December 1972
- Publication where the measure is specified
- The Law of Zambia; Republic of Zambia
- Regulation where the measure is specified
- Food and Drugs Act
- Country/Region applying the measure
- Zambia
- The rationale of the measure
- to protect the public against health hazards and fraud in the sale and use of food
- Coded list of objectives
- A: Protection of human life and health
- Description of the measure
- 284.Flour shall be the food prepared by the grinding of cleaned milling grades of wheat, and bolting through cloth having openings not larger than those of woven nylon or wire cloth having an aperture of 180 microns, and free from bran coat and germ to such an extent that it does not exceed 1.20 per centum of ash, calculated on a moisture-free basis. It shall have not more than 15.0 per centum of moisture, and may contain malted wheat flour, malted barley flour in an amount not exceeding 1.0 per centum of the weight of the flour, and food additives the use and limits of which shall conform to those specified in regulations 325 to 334
- Reference of the measure
- Part II para 284
- Measure also domestic
- Yes
Products affected by the measure.
Code | Product | Partial coverage | Partial coverage indication | Date in | Date out |
---|
1101.00.00 | Wheat or meslin flour. | No | | | |
1102 | Cereal flours other than of wheat or meslin. | No | | | |
1105.10.00 | - Flour, meal and powder | Yes | flour | | |
1106 | Flour, meal and powder of the dried leguminous vegetables of heading 07.13, of sago or of roots or tubers of heading 07.14 or of the products of Chapter 8. | Yes | flour | | |
- Description
- Flour
Countries/Regions affected by the measure.
Inclusion/Exclusion | Country | Date in | Date out |
---|
Inclusion | Entire world | 01 December 1972 | |
Inclusion | Entire world | 01 December 1972 | |
- Description
- All countries
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