Non-Tariff Measure

NTM classification
B7: Product quality, safety or performance requirements 
Date when the measure came into force
01 December 1972 
Publication where the measure is specified
The Law of Zambia; Republic of Zambia 
Regulation where the measure is specified
Food and Drugs Act 
Country/Region applying the measure
Zambia 
The rationale of the measure
to protect the public against health hazards and fraud in the sale and use of food 
Coded list of objectives
X: For purposes n.e.s. 
Description of the measure
383.Liquid, dried or frozen whole egg, egg-yolk, egg-white, egg-albumen, or a mixture of these, shall be the egg products obtained by removing the shell of wholesome fresh eggs or wholesome stored eggs and processing them, and may contain salt, sugar and stabilising agents (see Part IV of the Nineteenth Schedule); in the case of dried whole egg, egg-yolk, egg-white and egg-albumen, 2 per centum of anticaking agent (see Part I of the Nineteenth Schedule); and in the case of liquid, dried or frozen egg-whites, a whippingagent (see Part VIII of the Nineteenth Schedule). 
Reference of the measure
Part II para 383 
Measure also domestic
Yes 

Products affected by the measure.

Code Product Partial coverage Partial coverage indication Date in Date out
0408 Birds' eggs, not in shell, and egg yolks, fresh, dried, cooked by steaming or by boiling in water, moulded, frozen or otherwise preserved, whether or not containing added sugar or other sweetening matter. No    
Description
Liquid, dried or frozen whole egg, egg-yolk, egg-white, egg-albumen, or a mixture of these, 

Countries/Regions affected by the measure.

Inclusion/Exclusion Country Date in Date out
Inclusion Entire world 01 December 1972  
Description
All countries