English
FrançaisNon-Tariff Measure
- NTM classification
- B7: Product quality, safety or performance requirements
- Date when the measure came into force
- 01 December 1972
- Publication where the measure is specified
- The Law of Zambia; Republic of Zambia
- Regulation where the measure is specified
- Food and Drugs Act
- Country/Region applying the measure
- Zambia
- The rationale of the measure
- to protect the public against health hazards and fraud in the sale and use of food
- Coded list of objectives
- X: For purposes n.e.s.
- Description of the measure
- 383.Liquid, dried or frozen whole egg, egg-yolk, egg-white, egg-albumen, or a mixture of these, shall be the egg products obtained by removing the shell of wholesome fresh eggs or wholesome stored eggs and processing them, and may contain salt, sugar and stabilising agents (see Part IV of the Nineteenth Schedule); in the case of dried whole egg, egg-yolk, egg-white and egg-albumen, 2 per centum of anticaking agent (see Part I of the Nineteenth Schedule); and in the case of liquid, dried or frozen egg-whites, a whippingagent (see Part VIII of the Nineteenth Schedule).
- Reference of the measure
- Part II para 383
- Measure also domestic
- Yes
Products affected by the measure.
| Code | Product | Partial coverage | Partial coverage indication | Date in | Date out |
|---|---|---|---|---|---|
| 0408 | Birds' eggs, not in shell, and egg yolks, fresh, dried, cooked by steaming or by boiling in water, moulded, frozen or otherwise preserved, whether or not containing added sugar or other sweetening matter. | No |
- Description
- Liquid, dried or frozen whole egg, egg-yolk, egg-white, egg-albumen, or a mixture of these,
Countries/Regions affected by the measure.
| Inclusion/Exclusion | Country | Date in | Date out |
|---|---|---|---|
| Inclusion | Entire world | 01 December 1972 |
- Description
- All countries
