English
FrançaisNon-Tariff Measure
- NTM classification
- A21: Tolerance limits for residues of or contamination by certain (non-microbiological) substances
- Date when the measure came into force
- 01 December 1972
- Publication where the measure is specified
- The Law of Zambia; Republic of Zambia
- Regulation where the measure is specified
- Food and Drugs Act
- Country/Region applying the measure
- Zambia
- Coded list of objectives
- A: Protection of human life and health
- Description of the measure
- 93.Perry shall be the product of alcoholic fermentation of pear juice or pear juice to which has been added not more than 10 per centum weight by volume of sugar,dextrose or invert sugar, shall contain not less than 2.5 per centum and not more than 13 per centum by volume of absolute alcohol; and 100 millilitres of it, measured at a temperature of 20ºC, shall-
(a) contain not less than 2 grams and not more than 12 grams of total solids and not more than 8 grams of sugar calculated as dextrose sugar; and
(b) yield not less than 0.2 gram and not more than 0.4 gram of ash. - Reference of the measure
- Part II para 93
- Measure also domestic
- Yes
Products affected by the measure.
| Code | Product | Partial coverage | Partial coverage indication | Date in | Date out |
|---|---|---|---|---|---|
| 2206.00.00 | Other fermented beverages (for example, cider, perry, mead); mixtures of fermented beverages and mixtures of fermented beverages and non-alcoholic beverages, not elsewhere specified or included. | Yes | Perry |
- Description
- Perry
Countries/Regions affected by the measure.
| Inclusion/Exclusion | Country | Date in | Date out |
|---|---|---|---|
| Inclusion | Entire world | 01 December 1972 |
- Description
- All countries
