Non-Tariff Barriers

NTM classification: B6: Product identity requirement
Date when the measure came into force: 01 January 2000
Publication where the measure is specified: Government Notice 173 of 1999
Regulation where the measure is specified: Food Regulations 1999
Country/Region applying the measure: Mauritius
The rationale of the measure: No specific objective stated
Coded list of objectives: X: For purposes n.e.s.
Description of the measure: 264. Pasteurised milk
Pasteurised milk -
(a) shall be milk which has been heat-treated and retained at a temperature of not less
than 63°C and not more than 65°C for Thirty minutes, immediately cooled to a temperature of not more than 4°C, immediately packed in an aseptically container and maintained at that temperature until delivery; or
(b) shall be milk which has been heat-treated and retained at a temperature of not less than 73°C for fifteen Seconds, immediately cooled to a temperature of not more than 4°C, immediately packed in an aseptically container and maintained at that temperature until delivery.
Reference of the measure: Article 264
Measure also domestic: Yes

Code	Product	Partial coverage	Partial coverage indication	Date in	Date out
PG: 11	Dairy products	Yes	Pasteurised milk

Inclusion/Exclusion	Country	Date in	Date out
Inclusion	Entire world

Reporting, Monitoring and Eliminating Mechanism