Non-Tariff Measure

NTM classification
P69: Export technical measures, n.e.s. 
Date when the measure came into force
01 January 2003 
Publication where the measure is specified
Meat and Meat Products Act 
Regulation where the measure is specified
PIG GRADING REGULATIONS 39/2003 
Country/Region applying the measure
Malawi 
The rationale of the measure
No specific objective stated 
Coded list of objectives
X: For purposes n.e.s. 
Description of the measure
4. Classification and grading
The carcasses of all pigs which are liable to be graded in terms of the Act in consequence of the pigs having been slaughtered for sale or export in any form whatsoever shall be classified and graded at a slaughter-house by a Government grader in accordance with the provisions of the First Schedule and roller-marked in accordance with the provisions of the Second Schedule: G.N. 39/2003
Provided that—
(a) the carcass of a pig slaughtered for export need not be roller-marked; and
(b) internal cuts of meat shall not be so marked. 
Reference of the measure
Paragraph 4 
Measure also domestic
No 

Products affected by the measure.

Code Product Partial coverage Partial coverage indication Date in Date out
0203.11.00 Meat of swine, fresh, chilledor frozen: Fresh or chilled: Carcasses and half-carcasses No    
0203.21.00 Meat of swine, fresh, chilledor frozen: Frozen: Carcasses and half-carcasses No    
Description
Carcasses of pigs 

Countries/Regions affected by the measure.

Inclusion/Exclusion Country Date in Date out
Inclusion Entire world    
Description
Entire world