English
FrançaisNon-Tariff Measure
- NTM classification
- A22: Restricted use of certain substances in foods and feeds and their contact materials
- Date when the measure came into force
- 01 January 2000
- Publication where the measure is specified
- Government Notice 173 of 1999
- Regulation where the measure is specified
- Food Regulations 1999
- Country/Region applying the measure
- Mauritius
- The rationale of the measure
- No specific objective stated
- Coded list of objectives
- X: For purposes n.e.s.
- Description of the measure
- (c) shall not contain any fat other than milk fat;
(d) may contain -
(i) ripening ferments; and
(ii) harmless acid producing bacterial cultures and mould cultures;
(iii) permitted preservative as provided in the Twelfth and Thirteenth Schedules;
(iv) permitted colouring substance of vegetable origin as provided in the Seventeenth and Eighteenth Schedules and
(v) any permitted flavouring substance listed in the Twenty-Third Schedule; - Reference of the measure
- Sub-articles 296(c)&(d)
- Measure also domestic
- Yes
Products affected by the measure.
| Code | Product | Partial coverage | Partial coverage indication | Date in | Date out |
|---|---|---|---|---|---|
| 0406.10.00 | - Fresh (unripened or uncured) cheese, including whey cheese, and curd | No | |||
| 0406.20.00 | - Grated or powdered cheese, of all kinds | No | |||
| 0406.30.00 | - Processed cheese, not grated or powdered | No | |||
| 0406.40.00 | - Blue-veined cheese and other cheese containing veins produced by Penicillium roqueforti | No | |||
| 0406.90.00 | - Other cheese | No |
- Description
- Cheese
Countries/Regions affected by the measure.
| Inclusion/Exclusion | Country | Date in | Date out |
|---|---|---|---|
| Inclusion | Entire world |
- Description
- Entire world
