Non-Tariff Measure
- NTM classification
- A22: Restricted use of certain substances in foods and feeds and their contact materials
- Date when the measure came into force
- 01 January 2000
- Publication where the measure is specified
- Government Notice 173 of 1999
- Regulation where the measure is specified
- Food Regulations 1999
- Country/Region applying the measure
- Mauritius
- The rationale of the measure
- No specific objective stated
- Coded list of objectives
- X: For purposes n.e.s.
- Description of the measure
- 302 (2) Hard cheese -
shall, subject to paragraph (3), not contain any colouring substance.
(3) Hard cheese may have on its surface, carotene or annatto as a colouring substance. - Reference of the measure
- Sub-articles 302 (2) & 302 (3)
- Measure also domestic
- Yes
Products affected by the measure.
| Code | Product | Partial coverage | Partial coverage indication | Date in | Date out |
|---|
| 0406.10.00 | - Fresh (unripened or uncured) cheese, including whey cheese, and curd | Yes | Hard cheese | | |
| 0406.30.00 | - Processed cheese, not grated or powdered | Yes | Hard cheese | | |
| 0406.40.00 | - Blue-veined cheese and other cheese containing veins produced by Penicillium roqueforti | Yes | Hard cheese | | |
| 0406.90.00 | - Other cheese | Yes | Hard cheese | | |
- Description
- Hard cheese
Countries/Regions affected by the measure.
| Inclusion/Exclusion | Country | Date in | Date out |
|---|
| Inclusion | Entire world | | |
- Description
- Entire world
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