Non-Tariff Measure

NTM classification
B7: Product quality, safety or performance requirements 
Date when the measure came into force
01 December 1972 
Publication where the measure is specified
The Law of Zambia; Republic of Zambia 
Regulation where the measure is specified
Food and Drugs Act 
Country/Region applying the measure
Zambia 
Coded list of objectives
A: Protection of human life and health 
Description of the measure
111.Roasted coffee or coffee shall be roasted green coffee and shall have-
(a)not more than 5 per centum of total ash;
(b) not less than 3.4 ml and not more than 4.4 ml of N/10 acid as alkalinity of soluble ash per gram of dried roasted coffee;
(c)not less than 25 and not more than 32 per centum of aqueous extract by the prescribed method 
Reference of the measure
Part II para 111 
Measure also domestic
Yes 

Products affected by the measure.

Code Product Partial coverage Partial coverage indication Date in Date out
0901.2 - Coffee roasted : No    
Description
Roasted coffee or coffee shall be roasted green coffee 

Countries/Regions affected by the measure.

Inclusion/Exclusion Country Date in Date out
Inclusion Entire world 01 December 1972  
Description
All countries