Non-Tariff Measure

NTM classification
A42: Hygienic practices during production related to sanitary and phytosanitary conditions 
Date when the measure came into force
08 March 2012 
Publication where the measure is specified
Government Notice No. 27 of 2012 
Regulation where the measure is specified
Fisheries and Marine Resources (Import of Fish and Fish Products) Regulations 2012 
Country/Region applying the measure
Mauritius 
The rationale of the measure
No specific objective stated 
Coded list of objectives
X: For purposes n.e.s. 
Description of the measure
17. Hazard analysis crital control point system
The fish or fish product shall be produced, processed, packaged, stored and distributed under food safety management systems based on principles of HACCP as laid down in Codex Alimentarius. 
Reference of the measure
Fourth Schedule; para 17 
Measure also domestic
No 

Products affected by the measure.

Code Product Partial coverage Partial coverage indication Date in Date out
PG: 15 Fishery products Yes Fish and fish products    
Description
Fish and fish product 

Countries/Regions affected by the measure.

Inclusion/Exclusion Country Date in Date out
Inclusion Entire world    
Description
Entire world