English
FrançaisNon-Tariff Measure
- NTM classification
- A22: Restricted use of certain substances in foods and feeds and their contact materials
- Date when the measure came into force
- 01 January 2000
- Publication where the measure is specified
- Government Notice 173 of 1999
- Regulation where the measure is specified
- Food Regulations 1999
- Country/Region applying the measure
- Mauritius
- The rationale of the measure
- No specific objective stated
- Coded list of objectives
- X: For purposes n.e.s.
- Description of the measure
- 296. Cheese (b) shall contain not less than 40% of milk fat on a water-free basis; (c) shall not contain any fat other than milk fat;
- Reference of the measure
- Sub-articles 296(b)&(c)
- Measure also domestic
- No
Products affected by the measure.
| Code | Product | Partial coverage | Partial coverage indication | Date in | Date out |
|---|---|---|---|---|---|
| 0406.10.00 | - Fresh (unripened or uncured) cheese, including whey cheese, and curd | No | |||
| 0406.20.00 | - Grated or powdered cheese, of all kinds | No | |||
| 0406.30.00 | - Processed cheese, not grated or powdered | No | |||
| 0406.40.00 | - Blue-veined cheese and other cheese containing veins produced by Penicillium roqueforti | No | |||
| 0406.90.00 | - Other cheese | No |
- Description
- Cheese
Countries/Regions affected by the measure.
| Inclusion/Exclusion | Country | Date in | Date out |
|---|---|---|---|
| Inclusion | Entire world |
- Description
- Entire world
