Code | Product | Partial coverage | Partial coverage indication | Date in | Date out |
---|
0102.31.00 | Live bovine animals: Buffalo: Pure-bred breeding animals | No | | | |
0102.39.00 | Live bovine animals: Buffalo: Other | No | | | |
0106.11.00 | Other live animals: Mammals: Primates | No | | | |
0106.12.00 | Other live animals: Mammals: Whales, dolphins and porpoises(mammals of the order Cetacea);manatees and dugongs (mammalsof the order Sirenia); seals, sea lionsand walruses (mammals of the suborderPinnipedia) | No | | | |
0106.13.00 | Other live animals: Mammals: Camels and other camelids(Camelidae) | No | | | |
0106.14.00 | Other live animals: Mammals: Rabbits and hares | No | | | |
0106.19.00 | Other live animals: Mammals: Other | No | | | |
0106.20.00 | Other live animals: Reptiles (including snakes and turtles) | No | | | |
0106.31.00 | Other live animals: Birds: Birds of prey | No | | | |
0106.32.00 | Other live animals: Birds: Psittaciformes (including parrots,parakeets, macaws and cockatoos) | No | | | |
0106.33.00 | Other live animals: Birds: Ostriches; emus (Dromaiusnovaehollandie) | No | | | |
0106.39.00 | Other live animals: Birds: Other | No | | | |
0106.41.00 | Other live animals: Insects: Bees | No | | | |
0106.19.00 | Other live animals: Mammals: Other | No | | | |
0106.20.00 | Other live animals: Reptiles (including snakes and turtles) | No | | | |
0106.31.00 | Other live animals: Birds: Birds of prey | No | | | |
0106.32.00 | Other live animals: Birds: Psittaciformes (including parrots,parakeets, macaws and cockatoos) | No | | | |
0106.39.00 | Other live animals: Birds: Other | No | | | |
0106.41.00 | Other live animals: Insects: Bees | No | | | |
0106.49.00 | Other live animals: Insects: Other | No | | | |
0106.90.00 | Other live animals: Other | No | | | |
0409.00.00 | Natural honey | No | | | |
0601.10.00 | Bulbs, tubers, tuberous roots, corms,crowns and rhizomes, dormant, ingrowth or in flower; chicory plantsand roots other than roots ofheading 12.12: Bulbs, tubers, tuberous roots, corms,crowns and rhizomes, dormant | No | | | |
0601.20.00 | Bulbs, tubers, tuberous roots, corms,crowns and rhizomes, dormant, ingrowth or in flower; chicory plantsand roots other than roots ofheading 12.12: Bulbs, tubers, tuberous roots, corms,crowns and rhizomes, in growth orin flower; chicory plants | No | | | |
0602.10.00 | Other live plants (including theirroots), cuttings and slips;mushroom spawn: Unrooted cuttings and slips | No | | | |
0602.20.00 | Other live plants (including theirroots), cuttings and slips;mushroom spawn: Trees, shrubs and bushes, grafted ornot, of kinds which bear edible fruitor nuts | No | | | |
0602.30.00 | Other live plants (including theirroots), cuttings and slips;mushroom spawn: Rhododendrons and azaleas, graftedor not | No | | | |
0602.40.00 | Other live plants (including theirroots), cuttings and slips;mushroom spawn: Roses, grafted or not | No | | | |
0602.90.00 | Other live plants (including theirroots), cuttings and slips;mushroom spawn: Other | No | | | |
0603.11.00 | Cut flowers and flower buds of akind suitable for bouquets or forornamental purposes, fresh, dried,dyed, bleached, impregnated orotherwise prepared: Fresh: Roses | No | | | |
0603.12.00 | Cut flowers and flower buds of akind suitable for bouquets or forornamental purposes, fresh, dried,dyed, bleached, impregnated orotherwise prepared: Fresh: Carnations | No | | | |
0603.14.00 | Cut flowers and flower buds of akind suitable for bouquets or forornamental purposes, fresh, dried,dyed, bleached, impregnated orotherwise prepared: Fresh: Chrysanthemums | No | | | |
0603.15.00 | Cut flowers and flower buds of akind suitable for bouquets or forornamental purposes, fresh, dried,dyed, bleached, impregnated orotherwise prepared: Fresh: Lilies (Lilium spp.) | No | | | |
0603.19.00 | Cut flowers and flower buds of akind suitable for bouquets or forornamental purposes, fresh, dried,dyed, bleached, impregnated orotherwise prepared: Fresh: Other | No | | | |
0603.90.00 | Cut flowers and flower buds of akind suitable for bouquets or forornamental purposes, fresh, dried,dyed, bleached, impregnated orotherwise prepared: Other | No | | | |
0604.20.00 | Foliage, branches and other partsof plants, without flowers orflower buds, and grasses, mossesand lichens, being goods of a kindsuitable for bouquets or forornamental purposes, fresh, dried,dyed, bleached, impregnated orotherwise prepared: Fres | No | | | |
0604.90.00 | Foliage, branches and other partsof plants, without flowers orflower buds, and grasses, mossesand lichens, being goods of a kindsuitable for bouquets or forornamental purposes, fresh, dried,dyed, bleached, impregnated orotherwise prepared: Othe | No | | | |
0701.10.00 | Potatoes, fresh or chilled: Seed | No | | | |
0701.90.00 | Potatoes, fresh or chilled: Other | No | | | |
0702.00.00 | Tomatoes, fresh or chilled | No | | | |
0703.10.00 | Onions, shallots, garlic, leeks andother alliaceous vegetables, freshor chilled: Onions and shallots | No | | | |
0703.20.00 | Onions, shallots, garlic, leeks andother alliaceous vegetables, freshor chilled: Garlic | No | | | |
0703.90.00 | Onions, shallots, garlic, leeks andother alliaceous vegetables, freshor chilled: Leeks and other alliaceous vegetables | No | | | |
0704.10.00 | Cabbages, cauliflowers, kohlrabi,kale and similar edible brassicas,fresh or chilled: Cauliflowers and headed broccoli | No | | | |
0704.20.00 | Cabbages, cauliflowers, kohlrabi,kale and similar edible brassicas,fresh or chilled: Brussels sprouts | No | | | |
0704.90.00 | Cabbages, cauliflowers, kohlrabi,kale and similar edible brassicas,fresh or chilled: Other | No | | | |
0705.11.00 | Lettuce (Lactuca sativa) and chicory(Cichorium spp.), fresh or chilled: Lettuce: Cabbage lettuce (head lettuce) | No | | | |
0705.19.00 | Lettuce (Lactuca sativa) and chicory(Cichorium spp.), fresh or chilled: Lettuce: Other | No | | | |
0705.21.00 | Lettuce (Lactuca sativa) and chicory(Cichorium spp.), fresh or chilled: Chicory: Witloof chicory (Cichorium intybusvar. foliosum) | No | | | |
0705.29.00 | Lettuce (Lactuca sativa) and chicory(Cichorium spp.), fresh or chilled: Chicory: Other | No | | | |
0706.10.00 | Carrots, turnips, salad beetroot,salsify, celeriac, radishes andsimilar edible roots, fresh or chilled: Carrots and turnips | No | | | |
0706.90.00 | Carrots, turnips, salad beetroot,salsify, celeriac, radishes andsimilar edible roots, fresh or chilled: Other | No | | | |
0707.00.00 | Cucumbers and gherkins, fresh orchilled | No | | | |
0708.10.00 | Leguminous vegetables, shelled orunshelled, fresh or chilled: Peas (Pisum sativum) | No | | | |
0708.20.00 | Leguminous vegetables, shelled orunshelled, fresh or chilled: Beans (Vigna spp., Phaseolus spp.) | No | | | |
0708.90.00 | Leguminous vegetables, shelled orunshelled, fresh or chilled: Other leguminous vegetables | No | | | |
0709.20.00 | Other vegetables, fresh or chilled: Asparagus | No | | | |
0709.30.00 | Other vegetables, fresh or chilled: Aubergines (egg-plants) | No | | | |
0709.40.00 | Other vegetables, fresh or chilled: Celery other than celeriac | No | | | |
0709.51.00 | Other vegetables, fresh or chilled: Mushrooms and truffles: Mushrooms of the genus Agaricus | No | | | |
0709.59.00 | Other vegetables, fresh or chilled: Mushrooms and truffles: Other | No | | | |
0709.60.00 | Other vegetables, fresh or chilled: Fruits of the genus Capsicum or ofthe genus Pimenta | No | | | |
0709.70.00 | Other vegetables, fresh or chilled: Spinach, New Zealand spinach andorache spinach (garden spinach) | No | | | |
0709.91.00 | Other vegetables, fresh or chilled: Other: Globe artichokes | No | | | |
0709.92.00 | Other vegetables, fresh or chilled: Other: Olives | No | | | |
0709.93.00 | Other vegetables, fresh or chilled: Other: Pumpkins, squash and gourds(Cucurbita spp.) | No | | | |
0709.99.00 | Other vegetables, fresh or chilled: Other | No | | | |
0710.10.00 | Vegetables (uncooked or cooked bysteaming or boiling in water), frozen: Potatoes | No | | | |
0710.21.00 | Vegetables (uncooked or cooked bysteaming or boiling in water), frozen: Leguminous vegetables, shelled orunshelled: Peas (Pisum sativum) | No | | | |
0710.22.00 | Vegetables (uncooked or cooked bysteaming or boiling in water), frozen: Leguminous vegetables, shelled orunshelled: Beans (Vigna spp., Phaseolus spp.) | No | | | |
0710.29.00 | Vegetables (uncooked or cooked bysteaming or boiling in water), frozen: Leguminous vegetables, shelled orunshelled: Other | No | | | |
0710.30.00 | Vegetables (uncooked or cooked bysteaming or boiling in water), frozen: Spinach, New Zealand spinach andorache spinach (garden spinach) | No | | | |
0710.40.00 | Vegetables (uncooked or cooked bysteaming or boiling in water), frozen: Sweet corn | No | | | |
0710.80.00 | Vegetables (uncooked or cooked bysteaming or boiling in water), frozen: Other vegetables | No | | | |
0710.90.00 | Vegetables (uncooked or cooked bysteaming or boiling in water), frozen: Mixtures of vegetables | No | | | |
0711.20.00 | Vegetables provisionally preserved(for example, by sulphur dioxidegas, in brine, in sulphur water orin other preservative solutions), butunsuitable in that state for immediateconsumption: Olives | No | | | |
0711.40.00 | Vegetables provisionally preserved(for example, by sulphur dioxidegas, in brine, in sulphur water orin other preservative solutions), butunsuitable in that state for immediateconsumption: Cucumbers and gherkins | No | | | |
0710.80.00 | Vegetables (uncooked or cooked bysteaming or boiling in water), frozen: Other vegetables | No | | | |
0711.20.00 | Vegetables provisionally preserved(for example, by sulphur dioxidegas, in brine, in sulphur water orin other preservative solutions), butunsuitable in that state for immediateconsumption: Olives | No | | | |
0711.40.00 | Vegetables provisionally preserved(for example, by sulphur dioxidegas, in brine, in sulphur water orin other preservative solutions), butunsuitable in that state for immediateconsumption: Cucumbers and gherkins | No | | | |
0711.51.00 | Vegetables provisionally preserved(for example, by sulphur dioxidegas, in brine, in sulphur water orin other preservative solutions), butunsuitable in that state for immediateconsumption: Mushrooms and truffles: Mushrooms of the genus Agaricus | No | | | |
0711.59.00 | Vegetables provisionally preserved(for example, by sulphur dioxidegas, in brine, in sulphur water orin other preservative solutions), butunsuitable in that state for immediateconsumption: Mushrooms and truffles: Other | No | | | |
0711.90.00 | Vegetables provisionally preserved(for example, by sulphur dioxidegas, in brine, in sulphur water orin other preservative solutions), butunsuitable in that state for immediateconsumption: Other vegetables; mixtures ofvegetables | No | | | |
0409.00.00 | Natural honey | No | | | |
0801.11.00 | Coconuts, Brazil nuts and cashewnuts, fresh or dried, whether or notshelled or peeled: Coconuts: Desiccated | No | | | |
0801.12.00 | Coconuts, Brazil nuts and cashewnuts, fresh or dried, whether or notshelled or peeled: Coconuts: In the inner shell (endocarp) | No | | | |
0801.19.00 | Coconuts, Brazil nuts and cashewnuts, fresh or dried, whether or notshelled or peeled: Coconuts: Other | No | | | |
0801.21.00 | Coconuts, Brazil nuts and cashewnuts, fresh or dried, whether or notshelled or peeled: Brazil nuts: In shell | No | | | |
0801.22.00 | Coconuts, Brazil nuts and cashewnuts, fresh or dried, whether or notshelled or peeled: Brazil nuts: Shelled | No | | | |
0801.31.00 | Coconuts, Brazil nuts and cashewnuts, fresh or dried, whether or notshelled or peeled: Cashew nuts: In shell | No | | | |
0801.32.00 | Coconuts, Brazil nuts and cashewnuts, fresh or dried, whether or notshelled or peeled: Cashew nuts: Shelled | No | | | |
0802.11.00 | Other nuts, fresh or dried, whetheror not shelled or peeled: Almonds: In shell | No | | | |
0802.12.00 | Other nuts, fresh or dried, whetheror not shelled or peeled: Almonds: Shelled | No | | | |
0802.21.00 | Other nuts, fresh or dried, whetheror not shelled or peeled: Hazelnuts or filberts (Corylus spp.): In shell | No | | | |
0802.22.00 | Other nuts, fresh or dried, whetheror not shelled or peeled: Hazelnuts or filberts (Corylus spp.): Shelled | No | | | |
0802.31.00 | Other nuts, fresh or dried, whetheror not shelled or peeled: Walnuts: In shell | No | | | |
0802.32.00 | Other nuts, fresh or dried, whetheror not shelled or peeled: Walnuts: Shelled | No | | | |
0802.41.00 | Other nuts, fresh or dried, whetheror not shelled or peeled: Chestnuts (Castanea spp.): In shell | No | | | |
0802.42.00 | Other nuts, fresh or dried, whetheror not shelled or peeled: Chestnuts (Castanea spp.): Shelled | No | | | |
0802.51.00 | Other nuts, fresh or dried, whetheror not shelled or peeled: Pistachios: In shell | No | | | |
0802.52.00 | Other nuts, fresh or dried, whetheror not shelled or peeled: Pistachios: Shelled | No | | | |
0802.61.00 | Other nuts, fresh or dried, whetheror not shelled or peeled: Macadamia nuts: In shell | No | | | |
0802.62.00 | Other nuts, fresh or dried, whetheror not shelled or peeled: Macadamia nuts: Shelled | No | | | |
0802.70.00 | Other nuts, fresh or dried, whetheror not shelled or peeled: Kola nuts (Cola spp.) | No | | | |
0802.80.00 | Other nuts, fresh or dried, whetheror not shelled or peeled: Areca nuts | No | | | |
0802.90.00 | Other nuts, fresh or dried, whetheror not shelled or peeled: Other | No | | | |
0803.10.00 | Bananas, including plantains, freshor dried: Plantains | No | | | |
0803.90.00 | Bananas, including plantains, freshor dried: Other | No | | | |
0804.10.00 | Dates, figs, pineapples, avocados,guavas, mangoes and mangosteens,fresh or dried: Dates | No | | | |
0804.20.00 | Dates, figs, pineapples, avocados,guavas, mangoes and mangosteens,fresh or dried: Figs | No | | | |
0804.30.00 | Dates, figs, pineapples, avocados,guavas, mangoes and mangosteens,fresh or dried: Pineapples | No | | | |
0804.40.00 | Dates, figs, pineapples, avocados,guavas, mangoes and mangosteens,fresh or dried: Avocados | No | | | |
0804.50.00 | Dates, figs, pineapples, avocados,guavas, mangoes and mangosteens,fresh or dried: Guavas, mangoes and mangosteens | No | | | |
0805.10.00 | Citrus fruit, fresh or dried: Oranges | No | | | |
0805.20.00 | Citrus fruit, fresh or dried: Mandarins (including tangerines andsatsumas); clementines, wilkings andsimilar citrus hybrids | No | | | |
0805.40.00 | Citrus fruit, fresh or dried: Grapefruit including pomelos | No | | | |
0805.50.00 | Citrus fruit, fresh or dried: Lemons (Citrus limon, Citrus limonum)and limes (Citrus aurantifolia, Citruslatifolla) | No | | | |
0805.90.00 | Citrus fruit, fresh or dried: Other | No | | | |
0806.10.00 | Grapes, fresh or dried: fresh | No | | | |
0806.20.00 | Grapes, fresh or dried: Dried | No | | | |
0807.11.00 | Melons (including watermelons)and papaws (papayas), fresh: Melons (including watermelons): Watermelons | No | | | |
0807.19.00 | Melons (including watermelons)and papaws (papayas), fresh: Melons (including watermelons): Other | No | | | |
0807.20.00 | Melons (including watermelons)and papaws (papayas), fresh: Papaws (papayas) | No | | | |
0808.10.00 | Apples, pears and quinces, fresh: Apples | No | | | |
0808.30.00 | Apples, pears and quinces, fresh: Pears | No | | | |
0808.40.00 | Apples, pears and quinces, fresh: Quinces | No | | | |
0809.10.00 | Apricots, cherries, peaches (includingnectarines), plums and sloes, fresh: Apricots | No | | | |
0809.21.00 | Apricots, cherries, peaches (includingnectarines), plums and sloes, fresh: Cherries: Sour cherries (Prunus cerasus) | No | | | |
0809.29.00 | Apricots, cherries, peaches (includingnectarines), plums and sloes, fresh: Cherries: Other | No | | | |
0809.40.00 | Apricots, cherries, peaches (includingnectarines), plums and sloes, fresh: Plums and sloes | No | | | |
0810.10.00 | Other fruit, fresh: Strawberries | No | | | |
0810.20.00 | Other fruit, fresh: Raspberries, blackberries, mulberriesand loganberries | No | | | |
0810.30.00 | Other fruit, fresh: Black, white or red currants andgooseberries | No | | | |
0810.40.00 | Other fruit, fresh: Cranberries, bilberries and other fruitsof the genus Vaccinium | No | | | |
0810.50.00 | Other fruit, fresh: Kiwifruit | No | | | |
0810.60.00 | Other fruit, fresh: Durians | No | | | |
0810.70.00 | Other fruit, fresh: Persimmons | No | | | |
0810.90.00 | Other fruit, fresh: Other | No | | | |
0811.10.00 | Fruit and nuts, uncooked or cookedby steaming or boiling in water,frozen, whether or not containingadded sugar or other sweetening matter: Strawberries | No | | | |
0811.20.00 | Fruit and nuts, uncooked or cookedby steaming or boiling in water,frozen, whether or not containingadded sugar or other sweetening matter: Raspberries, blackberries, mulberries,loganberries, black, white or redcurrants and gooseberries | No | | | |
0811.90.00 | Fruit and nuts, uncooked or cookedby steaming or boiling in water,frozen, whether or not containingadded sugar or other sweetening matter: Other | No | | | |
1302.11.00 | Vegetable saps and extracts; pecticsubstances, pectinates and pectates;agar-agar and other mucilages andthickeners, whether or not modified,derived from vegetable products: Vegetable saps and extracts: Opium | No | | | |
1302.12.00 | Vegetable saps and extracts; pecticsubstances, pectinates and pectates;agar-agar and other mucilages andthickeners, whether or not modified,derived from vegetable products: Vegetable saps and extracts: Of liquorice | No | | | |
1302.19.00 | Vegetable saps and extracts; pecticsubstances, pectinates and pectates;agar-agar and other mucilages andthickeners, whether or not modified,derived from vegetable products: Vegetable saps and extracts: Other | No | | | |
1302.20.00 | Vegetable saps and extracts; pecticsubstances, pectinates and pectates;agar-agar and other mucilages andthickeners, whether or not modified,derived from vegetable products: Pectic substances, pectinates andpectates | No | | | |
1302.31.00 | Vegetable saps and extracts; pecticsubstances, pectinates and pectates;agar-agar and other mucilages andthickeners, whether or not modified,derived from vegetable products: Mucilages and thickeners, whether ornot modified, derived from vegetabl | No | | | |
1302.32.00 | Vegetable saps and extracts; pecticsubstances, pectinates and pectates;agar-agar and other mucilages andthickeners, whether or not modified,derived from vegetable products: Mucilages and thickeners, whether ornot modified, derived from vegetabl | No | | | |
1302.39.00 | Vegetable saps and extracts; pecticsubstances, pectinates and pectates;agar-agar and other mucilages andthickeners, whether or not modified,derived from vegetable products: Mucilages and thickeners, whether ornot modified, derived from vegetabl | No | | | |
4001.10.00 | Natural rubber, balata, gutta-percha,guayule, chicle and similar naturalgums, in primary forms or in plates,sheets or strip: Natural rubber latex, whether or notpre-vulcanised | No | | | |
4001.21.00 | Natural rubber, balata, gutta-percha,guayule, chicle and similar naturalgums, in primary forms or in plates,sheets or strip: Natural rubber in other forms: Smoked sheets | No | | | |
4001.22.00 | Natural rubber, balata, gutta-percha,guayule, chicle and similar naturalgums, in primary forms or in plates,sheets or strip: Natural rubber in other forms: Technically specified natural rubber(TSNR) | No | | | |
4001.29.00 | Natural rubber, balata, gutta-percha,guayule, chicle and similar naturalgums, in primary forms or in plates,sheets or strip: Natural rubber in other forms: Other | No | | | |
4001.30.00 | Natural rubber, balata, gutta-percha,guayule, chicle and similar naturalgums, in primary forms or in plates,sheets or strip: Balata, gutta-percha, guayule,chicle and similar natural gums | No | | | |
4101.20.00 | Raw hides and skins of bovine(including buffalo) or equineanimals (fresh, or salted, dried,limed, pickled or otherwisepreserved, but not tanned,parchment-dressed or furtherprepared), whether or notdehaired or split: Whole hides and skins, unspl | No | | | |
4101.50.00 | Raw hides and skins of bovine(including buffalo) or equineanimals (fresh, or salted, dried,limed, pickled or otherwisepreserved, but not tanned,parchment-dressed or furtherprepared), whether or notdehaired or split: Whole hides and skins, of a | No | | | |
4101.90.00 | Raw hides and skins of bovine(including buffalo) or equineanimals (fresh, or salted, dried,limed, pickled or otherwisepreserved, but not tanned,parchment-dressed or furtherprepared), whether or notdehaired or split: Other, including butts, bend | No | | | |
4103.20.00 | Other raw hides and skins (fresh, orsalted, dried, limed, pickled orotherwise preserved, but not tanned,parchment-dressed or further prepared),whether or not dehaired or split, otherthan those excluded by Note 1 (b) or1 (c) to this Chapter: Of | No | | | |
4103.30.00 | Other raw hides and skins (fresh, orsalted, dried, limed, pickled orotherwise preserved, but not tanned,parchment-dressed or further prepared),whether or not dehaired or split, otherthan those excluded by Note 1 (b) or1 (c) to this Chapter: Of | No | | | |
4103.90.00 | Other raw hides and skins (fresh, orsalted, dried, limed, pickled orotherwise preserved, but not tanned,parchment-dressed or further prepared),whether or not dehaired or split, otherthan those excluded by Note 1 (b) or1 (c) to this Chapter: Oth | No | | | |
4401.10.00 | Fuel wood, in logs, in billets, intwigs, in faggots or in similar forms;wood in chips or particles; sawdustand wood waste and scrap, whetheror not agglomerated in logs,briquettes, pellets or similar forms: Fuel wood, in logs, in billets, intwig | No | | | |
4401.21.00 | Fuel wood, in logs, in billets, intwigs, in faggots or in similar forms;wood in chips or particles; sawdustand wood waste and scrap, whetheror not agglomerated in logs,briquettes, pellets or similar forms: Wood in chips or particles: Coniferous | No | | | |
4401.22.00 | Fuel wood, in logs, in billets, intwigs, in faggots or in similar forms;wood in chips or particles; sawdustand wood waste and scrap, whetheror not agglomerated in logs,briquettes, pellets or similar forms: Wood in chips or particles: Non-conife | No | | | |
4402.10.00 | Wood charcoal (including shell ornut charcoal), whether or notagglomerated: Of bamboo | No | | | |
4402.90.00 | Wood charcoal (including shell ornut charcoal), whether or notagglomerated: Other | No | | | |
4403.10.00 | Wood in the rough, whether or notstripped of bark or sapwood, orroughly squared: Treated with paint, stains, creosoteor other preservatives | No | | | |
4403.20.00 | Wood in the rough, whether or notstripped of bark or sapwood, orroughly squared: Other, coniferous | No | | | |
4403.41.00 | Wood in the rough, whether or notstripped of bark or sapwood, orroughly squared: Other, of tropical wood specified inSubheading Note 1 to this Chapter: Dark-Red Meranti, Light-RedMeranti and Meranti Bakau | No | | | |
4403.49.00 | Wood in the rough, whether or notstripped of bark or sapwood, orroughly squared: Other, of tropical wood specified inSubheading Note 1 to this Chapter: Other | No | | | |
4403.91.00 | Wood in the rough, whether or notstripped of bark or sapwood, orroughly squared: Other: Of oak (Quercus spp.) | No | | | |
4403.92.00 | Wood in the rough, whether or notstripped of bark or sapwood, orroughly squared: Other: Of beech (Fagus spp.) | No | | | |
4403.99.00 | Wood in the rough, whether or notstripped of bark or sapwood, orroughly squared: Other: Other | No | | | |
4404.10.00 | Hoopwood; split poles; piles,pickets and stakes of wood, pointedbut not sawn lengthwise; woodensticks, roughly trimmed but notturned, bent or otherwise worked,suitable for the manufacture ofwalking-sticks, umbrellas, toolhandles or the like; ch | No | | | |
4404.20.00 | Hoopwood; split poles; piles,pickets and stakes of wood, pointedbut not sawn lengthwise; woodensticks, roughly trimmed but notturned, bent or otherwise worked,suitable for the manufacture ofwalking-sticks, umbrellas, toolhandles or the like; ch | No | | | |