Non-Tariff Measure

NTM classification
A21: Tolerance limits for residues of or contamination by certain (non-microbiological) substances 
Date when the measure came into force
09 September 2004 
Publication where the measure is specified
Government Notice R. 790 (Government Gazette 26530) Of 9 July 2004 
Regulation where the measure is specified
Compulsory Specification For The Manufacture, Production, Processing And Treatment Of Canned Fish, Canned Marine Molluscs And Canned Crustaceans 
Country/Region applying the measure
South Africa 
The rationale of the measure
This specification covers the manufacture, production, processing, and treatment of canned fish, canned fish products, canned marine molluscs, canned marine mollusc products, canned crustaceans and canned crustacean products. 
Coded list of objectives
X: For purposes n.e.s. 
Description of the measure
5.4 Crustaceans
5.4.1 General
Raw material used for canning shall be of a quality suitable for human consumption and shall be collected from clean waters not polluted by industrial or sewage discharges or other sources of pollution. Crustaceans shall not contain chemical, microbiological or biological contamination that may be hazardous to health. Transport of crustaceans to the factory shall be under conditions that will protect the product from the elements and from environmental contamination. Crustaceans shall be kept alive until immediately prior to processing or canning. 
Reference of the measure
Regulation 5.4.1 
Measure also domestic
Yes 

Products affected by the measure.

Code Product Partial coverage Partial coverage indication Date in Date out
1605 Crustaceans, molluscs and other aquatic invertebrates, prepared or preserved. Yes Crustaceans    
Description
Crustaceans 

Countries/Regions affected by the measure.

Inclusion/Exclusion Country Date in Date out
Inclusion Entire world    
Description
All countries