English
FrançaisNon-Tariff Measure
- NTM classification
- A21: Tolerance limits for residues of or contamination by certain (non-microbiological) substances
- Date when the measure came into force
- 09 September 2004
- Publication where the measure is specified
- Government Notice R. 790 (Government Gazette 26530) Of 9 July 2004
- Regulation where the measure is specified
- Compulsory Specification For The Manufacture, Production, Processing And Treatment Of Canned Fish, Canned Marine Molluscs And Canned Crustaceans
- Country/Region applying the measure
- South Africa
- The rationale of the measure
- This specification covers the manufacture, production, processing, and treatment of canned fish, canned fish products, canned marine molluscs, canned marine mollusc products, canned crustaceans and canned crustacean products.
- Coded list of objectives
- X: For purposes n.e.s.
- Description of the measure
- 5.5 Minced, diced or sliced fish products
Proper procedures are to be instituted to prevent contamination of product with metal and other foreign material from mincers, slicers, dicers or other cutting machinery. Raw material used for the product must be fresh and of a quality suitable for human consumption - Reference of the measure
- Regulation 5.5
- Measure also domestic
- Yes
Products affected by the measure.
| Code | Product | Partial coverage | Partial coverage indication | Date in | Date out |
|---|---|---|---|---|---|
| 1604 | Prepared or preserved fish; caviar and caviar substitutes prepared from fish eggs. | Yes | Minced, diced or sliced fish products |
- Description
- Minced, diced or sliced fish products
Countries/Regions affected by the measure.
| Inclusion/Exclusion | Country | Date in | Date out |
|---|---|---|---|
| Inclusion | Entire world |
- Description
- All countries
