Non-Tariff Barriers

Non-Tariff Measure

NTM classification

A33: Packaging requirements 

Date when the measure came into force

09 September 2004 

Publication where the measure is specified

Government Notice R. 790 (Government Gazette 26530) Of 9 July 2004 

Regulation where the measure is specified

Compulsory Specification For The Manufacture, Production, Processing And Treatment Of Canned Fish, Canned Marine Molluscs And Canned Crustaceans 

Country/Region applying the measure

South Africa 

The rationale of the measure

This specification covers the manufacture, production, processing, and treatment of canned fish, canned fish products, canned marine molluscs, canned marine mollusc products, canned crustaceans and canned crustacean products. 

Coded list of objectives

X: For purposes n.e.s. 

Description of the measure

6.2.1 General
Only fish of one species shall be packed under the same batch code and sub code where applicable. Units of fish in any one container shall be reasonably uniform in size, appearance and form. Where it is necessary to adjust the fill of the container, a small cutlet or smaller unit of fish may be present. The manner of packing or the cut packed shall be in accordance with the product description on the label. In packs other than plain packs, the fish shall be pre-cooked and exuded liquids drained before the addition of the packing medium. Canned fish shall be practically free from units of mushy and brittle texture indicating poor quality raw material or fish softened by excessive
parasitical infestation.
7.1.1.1.3 Products packed in sauce
The fish product shall be covered or partially covered with sauce upon opening of the can and the product shall comply with the description of the product. The presence of natural fish oils in the sauce is acceptable but there shall not be excessive separation of water from the sauce. Fish units shall be of uniform size and there shall not be excessive disintegration of flesh and bellies indicative of poor quality raw material or of bad manufacturing practice. In case of skin-on portions, fish skins shall be reasonably intact and not show signs of microbiological, biochemical or physical deterioration 

Reference of the measure

Regulations 6.2.1 and 7.1.1.1.3 

Measure also domestic

Yes 

Products affected by the measure.

Description

Canned fish 

Countries/Regions affected by the measure.

Description

All countries