Non-Tariff Barriers

Non-Tariff Measure

NTM classification

A22: Restricted use of certain substances in foods and feeds and their contact materials 

Date when the measure came into force

01 January 1974 

Publication where the measure is specified

Rhodesia Government Notice No. 852 of 1973 

Country/Region applying the measure

Zimbabwe 

The rationale of the measure

These regulations shall apply to edible fats and oils which are sold or manufactured for sale in Zimbabwe. 

Coded list of objectives

X: For purposes n.e.s. 

Description of the measure

(8) French dressing which is a liquid food prepared without any emulsifying substance—
(a) shall contain no added farinaceous substances other than those present in mustard and spices;
(b) shall have an oil content of not less 35%. 

Reference of the measure

Art 5(8)(a) 

Measure also domestic

Yes 

Products affected by the measure.

Description

French dressing which is a liquid food prepared without any emulsifying substance 

Countries/Regions affected by the measure.

Description

All countries