Non-Tariff Measure

NTM classification
A22: Restricted use of certain substances in foods and feeds and their contact materials 
Date when the measure came into force
01 January 1974 
Publication where the measure is specified
Rhodesia Government Notice No. 852 of 1973 
Country/Region applying the measure
Zimbabwe 
The rationale of the measure
These regulations shall apply to edible fats and oils which are sold or manufactured for sale in Zimbabwe. 
Coded list of objectives
X: For purposes n.e.s. 
Description of the measure
(8) French dressing which is a liquid food prepared without any emulsifying substance—
(a) shall contain no added farinaceous substances other than those present in mustard and spices;
(b) shall have an oil content of not less 35%. 
Reference of the measure
Art 5(8)(a) 
Measure also domestic
Yes 

Products affected by the measure.

Code Product Partial coverage Partial coverage indication Date in Date out
2103.90.10 Flavours used in the food and drink industry No    
2103.90.90 Other No    
Description
French dressing which is a liquid food prepared without any emulsifying substance 

Countries/Regions affected by the measure.

Inclusion/Exclusion Country Date in Date out
Inclusion Entire world    
Description
All countries