English
FrançaisNon-Tariff Measure
- NTM classification
- A22: Restricted use of certain substances in foods and feeds and their contact materials
- Date when the measure came into force
- 09 September 2004
- Publication where the measure is specified
- Government Notice R. 790 (Government Gazette 26530) Of 9 July 2004
- Regulation where the measure is specified
- Compulsory Specification For The Manufacture, Production, Processing And Treatment Of Canned Fish, Canned Marine Molluscs And Canned Crustaceans
- Country/Region applying the measure
- South Africa
- The rationale of the measure
- This specification covers the manufacture, production, processing, and treatment of canned fish, canned fish products, canned marine molluscs, canned marine mollusc products, canned crustaceans and canned crustacean products.
- Coded list of objectives
- X: For purposes n.e.s.
- Description of the measure
- 7.7 Semi-preserved or pasteurized canned products
7.7.1 Product definition and methods of preservation
Canned fish, molluscs and crustaceans or their products covered by this standard, may be packed as semi-preserved. The product is preserved by any combination of salting, brining, pickling, smoking, low acid or preservatives allowed in terms of regulations under the Foodstuffs, Cosmetics and Disinfectants Act and chilled in storage below 5 "C. Products may also be rendered shelf stable by incorporating heat processing and at least a pasteurization treatment process.
7.7.2 Product requirements
Particular product descriptions shall comply with the requirements for the particular products as relevant on condition that where product is preserved by the packing medium and is labelled semipreserved, the drained mass may be a minimum of 50 % of the d.n.m. (This requirement is not applicable to products in 7.1.9). - Reference of the measure
- Regulation 7.7.1
- Measure also domestic
- Yes
Products affected by the measure.
| Code | Product | Partial coverage | Partial coverage indication | Date in | Date out |
|---|---|---|---|---|---|
| 1604 | Prepared or preserved fish; caviar and caviar substitutes prepared from fish eggs. | Yes | Semi-preserved or pasteurized canned products | ||
| 1605 | Crustaceans, molluscs and other aquatic invertebrates, prepared or preserved. | Yes | Semi-preserved or pasteurized canned products |
- Description
- Semi-preserved or pasteurized canned products
Countries/Regions affected by the measure.
- Description
- All countries
