Non-Tariff Measure

NTM classification
B7: Product quality, safety or performance requirements 
Date when the measure came into force
09 September 2004 
Publication where the measure is specified
Government Notice R. 791 (Government Gazette 26531) of 9 July 2004 
Regulation where the measure is specified
Compulsory Specification For The Manufacture, Production, Processing and Treatment of Canned Meat Products 
Country/Region applying the measure
South Africa 
The rationale of the measure
This specification specifies requirements for the manufacture, production, processing and treatment of canned meat products intended for human consumption 
Coded list of objectives
X: For purposes n.e.s. 
Description of the measure
5.6 Seasoning ingrediens
Seasoning ingredients shall be pure natural spices or herbs or their preparations, essential oils and essences, and shall be free from foreign matter and of a microbiological quality that conforms with the requirements of the current Foodstuffs, Cosmetics and Disinfectants Act. 
Reference of the measure
Regulation 5.6 
Measure also domestic
Yes 

Products affected by the measure.

Code Product Partial coverage Partial coverage indication Date in Date out
2106.90.90 -- Other Yes Seasoning ingredients used in canned meat product    
Description
Seasoning ingredients used in canned meat product 

Countries/Regions affected by the measure.

Inclusion/Exclusion Country Date in Date out
Inclusion Entire world    
Description
All countries