Non-Tariff Measure

NTM classification
B7: Product quality, safety or performance requirements 
Date when the measure came into force
09 September 2004 
Publication where the measure is specified
Government Notice R. 791 (Government Gazette 26531) of 9 July 2004 
Regulation where the measure is specified
Compulsory Specification For The Manufacture, Production, Processing and Treatment of Canned Meat Products 
Country/Region applying the measure
South Africa 
The rationale of the measure
This specification specifies requirements for the manufacture, production, processing and treatment of canned meat products intended for human consumption 
Coded list of objectives
X: For purposes n.e.s. 
Description of the measure
5.13 Gravy thickeners
Only edible vegetable flours, gelatine, edible gums, modified starches, and agar-agar, the last three in concentrations in the gravy of not more than 1 % by mass, may be used as thickeners in the preparation
of gravy. 
Reference of the measure
Regulation 
Measure also domestic
Yes 

Products affected by the measure.

Code Product Partial coverage Partial coverage indication Date in Date out
2103.90.90 -- Other Yes Gravy thickeners used in canned products    
Description
Gravy thickeners used in canned products 

Countries/Regions affected by the measure.

Inclusion/Exclusion Country Date in Date out
Inclusion Entire world    
Description
All countries