Non-Tariff Measure

NTM classification
B7: Product quality, safety or performance requirements 
Date when the measure came into force
09 September 2004 
Publication where the measure is specified
Government Notice R. 791 (Government Gazette 26531) of 9 July 2004 
Regulation where the measure is specified
Compulsory Specification For The Manufacture, Production, Processing and Treatment of Canned Meat Products 
Country/Region applying the measure
South Africa 
The rationale of the measure
This specification specifies requirements for the manufacture, production, processing and treatment of canned meat products intended for human consumption. 
Coded list of objectives
X: For purposes n.e.s. 
Description of the measure
5.19 Milk powder
Milk powder shall be pure, fresh and sweet and when tested in accordance with 11.19, no sample shall have a total bacterial colony count in excess of 50 000 organisms per gram. When tested in accordance with 11.20, no sample shall contain E. coli in 1g. 
Reference of the measure
Regulation 5.19 
Measure also domestic
Yes 

Products affected by the measure.

Code Product Partial coverage Partial coverage indication Date in Date out
0402.10 - In powder, granules or other solid forms, of a fat content, by weight, not exceeding 1.5 % Yes Milk powder used in canned meat products    
0402.2 - In powder, granules or other solid forms, of a fat content, by weight, exceeding 1.5 % : Yes Milk powder used in canned meat products    
Description
Milk powder used in canned meat products 

Countries/Regions affected by the measure.

Inclusion/Exclusion Country Date in Date out
Inclusion Entire world    
Description
All countries