Non-Tariff Measure

NTM classification
B7: Product quality, safety or performance requirements 
Date when the measure came into force
09 September 2004 
Publication where the measure is specified
Government Notice R. 791 (Government Gazette 26531) of 9 July 2004 
Regulation where the measure is specified
Compulsory Specification For The Manufacture, Production, Processing and Treatment of Canned Meat Products 
Country/Region applying the measure
South Africa 
The rationale of the measure
This specification specifies requirements for the manufacture, production, processing and treatment of canned meat products intended for human consumption. 
Coded list of objectives
X: For purposes n.e.s. 
Description of the measure
5.23 Natural binder (see 6.13, 12.1. I.5 and 12.1.1.6)
Natural binder shall be finely comminuted gelatinous material derived from one of the following:
a) in the case of beef or mutton, gelatinous materials such as sinews, connective tissues and other suitable parts of the carcass including skin acceptably processed into collagen and lips and snouts acceptably cleaned and processed;
b) in the case of pork, gelatinous materials such as the skin, sinews and face pieces; or
c) in the case of poultry, the skin and connective tissues. 
Reference of the measure
Regulation 5.23 
Measure also domestic
Yes 

Products affected by the measure.

Code Product Partial coverage Partial coverage indication Date in Date out
2106.90.90 -- Other Yes Natural binder used in canned products    
Description
Natural binder used in canned products 

Countries/Regions affected by the measure.

Inclusion/Exclusion Country Date in Date out
Inclusion Entire world    
Description
All countries