Non-Tariff Measure

NTM classification
A22: Restricted use of certain substances in foods and feeds and their contact materials 
Date when the measure came into force
09 September 2004 
Publication where the measure is specified
Government Notice R. 791 (Government Gazette 26531) of 9 July 2004 
Regulation where the measure is specified
Compulsory Specification For The Manufacture, Production, Processing and Treatment of Canned Meat Products 
Country/Region applying the measure
South Africa 
The rationale of the measure
This specification specifies requirements for the manufacture, production, processing and treatment of canned meat products intended for human consumption. 
Coded list of objectives
X: For purposes n.e.s. 
Description of the measure
7.16.6 Salt
In the preparation of the product, salt may be added to give a concentration of total chlorides, determined in accordance with 11.6, expressed as sodium chloride, of not more than 3 % by mass. 
Reference of the measure
Regulation 7.16.6 
Measure also domestic
Yes 

Products affected by the measure.

Code Product Partial coverage Partial coverage indication Date in Date out
0206.22 -- Livers Yes Tongue slices    
Description
Tongue slices 

Countries/Regions affected by the measure.

Description
All countries