Non-Tariff Measure

NTM classification
A49: Hygienic requirements n.e.s. 
Date when the measure came into force
01 August 1975 
Publication where the measure is specified
Rhodesia Government Notice No. 82 of 1975 
Regulation where the measure is specified
Food and Food Standards (Meat and Preparations of Meat) Regulations, 1975 
Country/Region applying the measure
Zimbabwe 
The rationale of the measure
These regulations shall apply only to meat and preparations of meat which are sold or intended for sale in Zimbabwe. 
Coded list of objectives
X: For purposes n.e.s. 
Description of the measure
Mixed meat sausages and sausage-meat—
(a) shall be composed of clean, sound and wholesome skeletal musculature and fat of any animal used as food, and the total meat content shall be not less than 75%, and the meat protein nitrogen shall be not less than 1,75%; and
(b) shall not contain more than 6% of starch; and
(c) may contain permitted preservatives, spices, harmless flavouring substances and added phosphates not exceeding 0,5%. 
Reference of the measure
Art 5(6)(a) 
Measure also domestic
Yes 

Products affected by the measure.

Code Product Partial coverage Partial coverage indication Date in Date out
1601.00.00 Sausages and similar products, of meat, meat offal or blood; food preparations based on these products No    
Description
Mixed meat sausages and sausage-meat 

Countries/Regions affected by the measure.

Description
All countries