Non-Tariff Measure

NTM classification
B7: Product quality, safety or performance requirements 
Date when the measure came into force
21 April 2015 
Publication where the measure is specified
UGANDA GAZETTE Vol. CVIII No. 20 of 21 April 2015 
Regulation where the measure is specified
US EAS 799:2014, Edible full fat soya flour — Specification 
Country/Region applying the measure
Uganda 
Description of the measure
This Uganda Standard specifies requirements for edible full fat soya flour for human consumption. (This standard cancels and replaces US 349:2001, Specification for edible soy flour, which has been technically revised). 
Reference of the measure
US EAS 799:2014 
Measure also domestic
Yes 

Products affected by the measure.

Description
soya flour 

Countries/Regions affected by the measure.