US EAS 799:2014, Edible full fat soya flour — Specification

This Uganda Standard specifies requirements and methods of sampling and test for edible full fat soya flour for human consumption.

Source of regulation

The Uganda National Bureau of standards 

Publication of regulation

UGANDA GAZETTE Vol. CVIII No. 20 of 21 April 2015 

Date of implementation

21 April 2015 

Regulation file