Non-Tariff Measure

NTM classification
A63: Food and feed processing 
Date when the measure came into force
01 January 1990 
Publication where the measure is specified
Statutory Instrument 104 of 1990 
Country/Region applying the measure
Zimbabwe 
The rationale of the measure
These regulations shall apply to all fish and fish products which are sold or manufactured for sale in Zimbabwe. 
Coded list of objectives
X: For purposes n.e.s. 
Description of the measure
(6A) Hot smoked fish or hot smoked fish products shall be sufficiently cooked during the smoking process in order that they may be consumed without any further cooking.
(6B) Cold smoked fish or cold smoked fish products shall be processed at low temperature and shall require cooking before consumption.
(6C) Smoke-dried fish shall be cooked during the smoking process and shall be subsequently dried. 
Reference of the measure
Art 4(6) (A), (B) and (C) 
Measure also domestic
Yes 
Notes
The implementation date is not stated in the document received from the the NTM Manager. The above date was arbitrarily entered to allow registration of NTM onto the online system. This will be edited once the actual date is available 

Products affected by the measure.

Code Product Partial coverage Partial coverage indication Date in Date out
0305.10.10 Of salt water fish No    
0305.10.90 Of fresh water fish No    
0305.20.10 Of salt water fish No    
0305.20.90 Of fresh water fish No    
0305.31.10 Of salt water fish No    
0305.31.90 Of fresh water fish No    
0305.41.10 Of salt water fish No    
0305.41.90 Of fresh water fish No    
0305.42.00 Herrings (clupea harengus, clupea pallasii) No    
0305.43.10 Of salt water fish No    
0305.43.90 Of fresh water fish No    
0305.44.10 Of salt water fish No    
0305.44.90 Of fresh water fish No    
0305.51.00 Cod (gadus morhua, gadus ogac, gadus macrocephalus) No    
0305.59.10 Of salt water fish No    
0305.59.90 Of fresh water fish No    
0305.61.00 Herrings (clupea harengus, clupea pallasii) No    
0305.62.00 Cod (gadus morhua, gadus ogac, gadus macrocephalus) No    
0305.63.00 Anchovies (engraulis spp.) No    
0305.64.00 Tilapias (oreochromis spp.),catfish (pangasius spp., silurus spp., clarias spp., ictalurus spp.), carp (cyprinus carpio, carassius carassius, ctenopharyngodon idellus,hypophthalmichthys spp., cirrhinus spp.,mylopharyngodon piceus) eels (anquilla spp.) No    
0305.69.10 Of salt water fish No    
0305.69.90 Of fresh water fish No    
0305.71.00 Shark fins No    
0305.72.10 Of salt water fish No    
0305.72.90 Of fresh water fish No    
0305.79.10 Of salt water fish No    
0305.79.90 Of fresh water fish No    
Description
Hot smoked fish , cold smoked fish and smoke-dried fish 

Countries/Regions affected by the measure.

Inclusion/Exclusion Country Date in Date out
Inclusion Entire world    
Description
All countries