Non-Tariff Measure

NTM classification
A51: Cold/heat treatment 
Date when the measure came into force
01 January 1990 
Publication where the measure is specified
Statutory Instrument 104 of 1990 
Country/Region applying the measure
Zimbabwe 
The rationale of the measure
These regulations shall apply to all fish and fish products which are sold or manufactured for sale in Zimbabwe. 
Coded list of objectives
X: For purposes n.e.s. 
Description of the measure
9) Canned fish shall be the product prepared from processed fish packed in oil or suitable sauce in a hermetically sealed container and so processed with heat as to—
(a) prevent spoilage; and
(b) destroy all pathogenic organisms; and
(c) soften the bones. 
Reference of the measure
Art 4(9)(b) 
Measure also domestic
Yes 
Notes
The implementation date is not stated in the document received from the the NTM Manager. The above date was arbitrarily entered to allow registration of NTM onto the online system. This will be edited once the actual date is available 

Products affected by the measure.

Code Product Partial coverage Partial coverage indication Date in Date out
1604.11.10 Potted or tinned No    
1604.11.90 Other No    
1604.12.10 Potted or tinned No    
1604.12.90 Other No    
1604.13.10 Potted or tinned No    
1604.13.90 Other No    
1604.14.10 Potted or tinned No    
1604.14.90 Other No    
1604.15.10 Potted or tinned No    
1604.15.90 Other No    
1604.16.00 Anchovies No    
1604.17.10 Potted or tinned No    
1604.17.90 Other No    
1604.19.10 Potted or tinned No    
1604.19.90 Other No    
1604.20.11 Of salt water potted or tinned No    
1604.20.12 Of salt water, other than potted or tinned No    
1604.20.19 Of fresh water No    
1604.20.21 Potted or tinned No    
1604.20.29 Other No    
1604.20.90 Other No    
1604.31.00 Caviar No    
1604.32.00 Caviar substitutes No    
Description
Canned fish 

Countries/Regions affected by the measure.

Inclusion/Exclusion Country Date in Date out
Inclusion Entire world    
Description
All countries