Non-Tariff Measure

NTM classification
B7: Product quality, safety or performance requirements 
Date when the measure came into force
01 January 1990 
Publication where the measure is specified
Statutory Instrument 103 of 1990 
Regulation where the measure is specified
Food and Food Standards (Poultry, Poultry Meat and Poultry Products) Regulations, 1990 
Country/Region applying the measure
Zimbabwe 
The rationale of the measure
These regulations shall apply to all poultry, poultry meat and poultry products which are sold or manufactured for sale in Zimbabwe. 
Coded list of objectives
X: For purposes n.e.s. 
Description of the measure
5 Liquid, dried or frozen whole egg, egg-yolk, egg-white, egg-albumen or a mixture of these shall be the egg products obtained by removing the shell from wholesome fresh eggs or wholesome stored eggs and processing them, and may contain-
(a) stabilising agent as permitted by the Food and Food Standards (Preservatives, Additives and Prohibited Substances) Regulations, 1972; and
(b) in case of dried whole egg, egg-yolk, egg-white and egg-albumen, two per centum anticaking agent as permitted by the Food and Food Standards (Preservatives, Additives and Prohibited Substances) Regulations, 1972. 
Reference of the measure
Art 5 
Measure also domestic
Yes 
Notes
The implementation date is not stated in the document received from the the NTM Manager. The above date was arbitrarily entered to allow registration of NTM onto the online system. This will be edited once the actual date is available 

Products affected by the measure.

Code Product Partial coverage Partial coverage indication Date in Date out
0207.11.00 Not cut in pieces, fresh or chilled No    
0207.12.00 Not cut in pieces, frozen No    
0207.13.00 Cuts and offal, fresh or chilled No    
0207.14.10 Mechanically deboned meat No    
0207.14.90 Other No    
0207.24.00 Not cut in pieces, fresh or chilled No    
0207.25.00 Not cut in pieces, frozen No    
0207.26.00 Cuts and offal, fresh or chilled No    
0207.27.00 Cuts and offal, frozen No    
0207.41.00 Not cut in pieces, fresh or chilled No    
0207.42.00 Not cut in pieces, frozen No    
0207.43.00 Fatty livers, fresh or chilled No    
0207.44.00 Other, fresh or chilled No    
0207.45.00 Other, frozen No    
0207.51.00 Not cut in pieces, fresh or chilled No    
0207.52.00 Not cut in pieces, frozen No    
0207.53.00 Fatty livers, fresh or chilled No    
0207.54.00 Other, fresh or chilled No    
0207.55.00 Other, frozen No    
0207.60.00 Of guinea fowls No    
0407.21.00 Of fowls of the species gallus domesticus No    
0407.29.00 Other No    
0407.90.00 Other No    
1602.31.00 Of turkeys No    
1602.32.00 Of fowls of the species gallus domesticus No    
1602.39.00 Other No    
Description
Liquid, dried or frozen whole egg, egg-yolk, egg-white, egg-albumen or a mixture of these 

Countries/Regions affected by the measure.

Inclusion/Exclusion Country Date in Date out
Inclusion Entire world    
Description
All countries