Non-Tariff Barriers

NTM classification: B7: Product quality, safety or performance requirements
Date when the measure came into force: 28 July 2011
Publication where the measure is specified: TZS 1433: 2011
Regulation where the measure is specified: TZS 1433: 2011 Pilau masala – Specification
Country/Region applying the measure: Tanzania
Description of the measure: Pilau masala is a mixture of spices used in the preparation of spiced rice commonly known as pilau so as to improve organoleptic qualities of cooked rice. Usually composed of four or more well dried and milled spices. This mixture can be in equal ratios of spices or depending on consumers’ preferences.
This measure being prepared to ensure the safety and quality of pilau masala produced and or traded in the country.
Reference of the measure: Clause 4, 5, 6 and 7
Measure also domestic: Yes

Code	Product	Partial coverage	Partial coverage indication	Date in	Date out
0910.91.00	-- Mixtures referred to in Note 1 (b) to this Chapter	Yes	Pilau masala

Description: TZS 1433: 2011

Pilau masala – Specification

Clause 4, 5, 6 and 7

Reporting, Monitoring and Eliminating Mechanism