Non-Tariff Measure

NTM classification
A21: Tolerance limits for residues of or contamination by certain (non-microbiological) substances 
Date when the measure came into force
12 April 2013 
Publication where the measure is specified
Uganda Gazette Vol. CV No. 17 of 12th April 2013 
Regulation where the measure is specified
US 931:2012, Minced meat — Specification 
Country/Region applying the measure
Uganda 
Description of the measure
This Uganda Standard specifies quality requirements, food additives, contaminants, hygiene, packaging, labelling, methods of sampling and test for minced meat intended for use as food or as an ingredient in foods. 
Reference of the measure
US 931:2012 
Measure also domestic
Yes 

Products affected by the measure.

Description
minced meat 

Countries/Regions affected by the measure.