Non-Tariff Measure

NTM classification
A42: Hygienic practices during production related to sanitary and phytosanitary conditions 
Date when the measure came into force
30 October 2015 
Publication where the measure is specified
Kenya Gazette notice no 186-CAP 496 
Regulation where the measure is specified
Kenya Standard specification for whisky. 
Country/Region applying the measure
Kenya 
Coded list of objectives
A: Protection of human life and health 
Description of the measure
The standard specifies general requirements, specific quality requirements, heavy metal limits, packaging and labeling requirements, test and sampling requirements for whisky imported or locally produced in Kenya 
Reference of the measure
KSEAS 141:2014 
Measure also domestic
Yes 

Products affected by the measure.

Description
Whisky 

Countries/Regions affected by the measure.

Inclusion/Exclusion Country Date in Date out
Inclusion Entire world 30 October 2015