Non-Tariff Barriers

NTM classification: A21: Tolerance limits for residues of or contamination by certain (non-microbiological) substances
Date when the measure came into force: 25 October 2013
Publication where the measure is specified: Uganda Gazette Vol. CV No. 54 of 25th October 2013
Regulation where the measure is specified: US 1504:2013, Fresh Creole onions — Specification
Country/Region applying the measure: Uganda
Description of the measure: This Uganda Standard specifies quality requirements, contaminants, hygiene, packaging, labelling, for Creole onions of varieties (cultivars) grown from Allium cepa L. to be supplied to the consumer in the natural state. This standard does not specify requirements for Creole onions for industrial processing.
Reference of the measure: US 1504:2013,
Measure also domestic: Yes

Description: Creole onions of varieties (cultivars) grown from Allium cepa L.

Reporting, Monitoring and Eliminating Mechanism