Non-Tariff Measure

NTM classification
A21: Tolerance limits for residues of or contamination by certain (non-microbiological) substances 
Date when the measure came into force
25 October 2013 
Publication where the measure is specified
Uganda Gazette Vol. CV No. 54 of 25th October 2013 
Regulation where the measure is specified
US 1504:2013, Fresh Creole onions — Specification 
Country/Region applying the measure
Uganda 
Description of the measure
This Uganda Standard specifies quality requirements, contaminants, hygiene, packaging, labelling, for Creole onions of varieties (cultivars) grown from Allium cepa L. to be supplied to the consumer in the natural state. This standard does not specify requirements for Creole onions for industrial processing. 
Reference of the measure
US 1504:2013, 
Measure also domestic
Yes 

Products affected by the measure.

Description
Creole onions of varieties (cultivars) grown from Allium cepa L. 

Countries/Regions affected by the measure.