US 1504:2013, Fresh Creole onions — Specification

This Uganda Standard specifies requirements for Creole onions of varieties (cultivars) grown from Allium cepa L. to be supplied to the consumer in the natural state. This standard does not specify requirements for Creole onions for industrial processing.

Source of regulation

The Uganda National Bureau of standards 

Publication of regulation

Uganda Gazette Vol. CV No. 54 of 25th October 2013 

Date of implementation

25 October 2013 

Regulation file