Non-Tariff Measure
- NTM classification
- A21: Tolerance limits for residues of or contamination by certain (non-microbiological) substances
- Date when the measure came into force
- 25 October 2013
- Publication where the measure is specified
- Uganda Gazette Vol. CV No. 54 of 25th October 2013
- Regulation where the measure is specified
- US 1503:2013, Fresh common green onions — Specification
- Country/Region applying the measure
- Uganda
- Description of the measure
- This Uganda Standard specifies quality requirements, contaminants, hygiene, packaging, labelling, for fresh common green onions of varieties (cultivars) grown from Allium fistulosum, Allium ascalonicum, Allium chinense and other non-bulbing onion cultivars to be supplied fresh to the consumer. This standard does not specify requirements for green onions for industrial processing.
- Reference of the measure
- US 1503:2013
- Measure also domestic
- Yes
Products affected by the measure.
- Description
- fresh common green onions of varieties (cultivars) grown from Allium fistulosum, Allium ascalonicum, Allium chinense and other non-bulbing onion cultivars
Countries/Regions affected by the measure.
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