Non-Tariff Measure

NTM classification
A21: Tolerance limits for residues of or contamination by certain (non-microbiological) substances 
Date when the measure came into force
25 October 2013 
Publication where the measure is specified
Uganda Gazette Vol. CV No. 54 of 25th October 2013 
Regulation where the measure is specified
US 1503:2013, Fresh common green onions — Specification 
Country/Region applying the measure
Uganda 
Description of the measure
This Uganda Standard specifies quality requirements, contaminants, hygiene, packaging, labelling, for fresh common green onions of varieties (cultivars) grown from Allium fistulosum, Allium ascalonicum, Allium chinense and other non-bulbing onion cultivars to be supplied fresh to the consumer. This standard does not specify requirements for green onions for industrial processing. 
Reference of the measure
US 1503:2013 
Measure also domestic
Yes 

Products affected by the measure.

Description
fresh common green onions of varieties (cultivars) grown from Allium fistulosum, Allium ascalonicum, Allium chinense and other non-bulbing onion cultivars 

Countries/Regions affected by the measure.