Non-Tariff Measure

NTM classification
A21: Tolerance limits for residues of or contamination by certain (non-microbiological) substances 
Date when the measure came into force
10 July 2015 
Publication where the measure is specified
The Kenya Gazette Vol. CXVII-No 71-CAP 496 
Regulation where the measure is specified
Kenya Standard specification for cheddar cheese: KS 28-2:2015 
Country/Region applying the measure
Kenya 
Coded list of objectives
A: Protection of human life and health 
Description of the measure
The standard Specifies the quality, performance, permitted ingredients, permitted food additives and the limits, labeling, packaging requirements and also specifies microbiological, heavy metals and pesticide residues test and sampling and production and handling for cheddar cheese for human consumption. 
Reference of the measure
KS 28-2:2015 
Measure also domestic
Yes 

Products affected by the measure.

Description
Cheddar cheese 

Countries/Regions affected by the measure.

Inclusion/Exclusion Country Date in Date out
Inclusion Entire world 10 July 2015