Kenya Standard specification for cheddar cheese: KS 28-2:2015

The standard Specifies the quality, performance, permitted ingredients, permitted food additives and the limits, labeling, packaging requirements and also specifies microbiological, heavy metals and pesticide residues test and sampling and production and handling for cheddar cheese for human consumption.

Source of regulation

Kenya Bureau of Standards-Government Printers 

Publication of regulation

The Kenya Gazette Vol. CXVII-No 71-CAP 496 

Date of implementation

10 July 2015 

Direct link to regulation

/ntm/regulations/www.kebs.org 

Regulation file