Kenya Standard specification for cheddar cheese: KS 28-2:2015

The standard Specifies the quality, performance, permitted ingredients, permitted food additives and the limits, labeling, packaging requirements and also specifies microbiological, heavy metals and pesticide residues test and sampling and production and handling for cheddar cheese for human consumption.

Source of regulation
Kenya Bureau of Standards-Government Printers 
Publication of regulation
The Kenya Gazette Vol. CXVII-No 71-CAP 496 
Date of implementation
10 July 2015 
Direct link to regulation
/ntm/regulations/www.kebs.org 
Regulation file