Non-Tariff Measure

NTM classification
A21: Tolerance limits for residues of or contamination by certain (non-microbiological) substances 
Date when the measure came into force
27 January 2014 
Publication where the measure is specified
THE UGANDA GAZETTE Vol. CVII No. 5 of JANUARY 2014 
Regulation where the measure is specified
US 1541:2013, Chocolate and chocolate products – Specification 
Country/Region applying the measure
Uganda 
Description of the measure
This Uganda Standard specifies quality requirements, food additives, contaminants, hygiene, packaging, labelling,methods of sampling and test for chocolate and chocolate products intended for human consumption. This standard does not apply to products in which chocolate is used as an enhancer. 
Reference of the measure
US 1541:2013 
Measure also domestic
Yes 

Products affected by the measure.

Description
chocolate and chocolate products 

Countries/Regions affected by the measure.