Non-Tariff Barriers

NTM classification: A21: Tolerance limits for residues of or contamination by certain (non-microbiological) substances
Date when the measure came into force: 03 February 2017
Publication where the measure is specified: The Uganda Gazette, Vol. CX No. 7
Regulation where the measure is specified: US CODEX STAN 275-1973 (Revision in 2010), Standard for Cream Cheese
Country/Region applying the measure: Uganda
Description of the measure: This Uganda Standard specifies the quality, additives, contaminants, and labelling of cream cheese intended for direct consumption or for further processing. In some countries, the term “cream cheese” is used to designate cheeses, such as high fat ripened hard cheese. This standard does not apply to such cheeses.
Reference of the measure: US CODEX STAN 275
Measure also domestic: Yes

Reporting, Monitoring and Eliminating Mechanism