Non-Tariff Barriers

NTM classification: A21: Tolerance limits for residues of or contamination by certain (non-microbiological) substances
Date when the measure came into force: 03 February 2017
Publication where the measure is specified: The Uganda Gazette, Vol. CX No. 7
Regulation where the measure is specified: US CODEX STAN 273-1968 (Revision in 2010), Standard for Cottage Cheese
Country/Region applying the measure: Uganda
Description of the measure: This Uganda Standard specifies the quality, additives, contaminants, and labelling of cottage cheese intended for direct consumption or for further processing.
Reference of the measure: US CODEX STAN 273
Measure also domestic: Yes

Reporting, Monitoring and Eliminating Mechanism