Non-Tariff Measure

NTM classification
B7: Product quality, safety or performance requirements 
Date when the measure came into force
01 January 2001 
Publication where the measure is specified
Statutory Instrument 25 of 2001 
Regulation where the measure is specified
Food And Food Standards (Alcoholic Beverages) Regulations, 2001 
Country/Region applying the measure
Zimbabwe 
The rationale of the measure
These regulations shall apply to all alcoholic beverages which are sold or manufactured for sale in Zimbabwe. 
Coded list of objectives
X: For purposes n.e.s. 
Description of the measure
5. (1) Wine shall be the product of alcoholic fermentation of the juice of grapes, which may have added to it yeast, concentrated grape juice, sugar, dextrose, yeast food, carbon dioxide, tartaric, malic or citric acid pectinase, caramel and may be treated prior to filtration with strongly acid action exchange resin in the hydroxl form and may contain certain food additives as permitted by the Food and Food Standards (Preservatives, Additives, and Prohibited Substances) Regulations, 1972 .
(2) Wine shall contain not more than nought comma one five per centum weight by volume of volatile acid calculated as acetic acid 
Reference of the measure
Art 5(2) 
Measure also domestic
Yes 
Notes
Date of implementation not stated in the document downloaded from www.ecolex.org. The date entered is arbitrary to allow NTM registration. This shall be edited when the actual date has been provided by the NTM Manger. 

Products affected by the measure.

Code Product Partial coverage Partial coverage indication Date in Date out
2204.10.11 Wholly produced in zimbabwe No    
2204.10.19 Other No    
2204.10.91 Wholly produced in zimbabwe No    
2204.10.99 Other No    
2204.21.11 Wine wholly produced in zimbabwe No    
2204.21.12 Other wine No    
2204.21.13 Grape must wholly produced in zimbabwe No    
2204.21.19 Other No    
2204.21.91 Wine wholly produced in zimbabwe No    
2204.21.92 Other wine No    
2204.21.93 Grape must wholly produced in zimbabwe No    
2204.29.99 Other No    
2204.30.00 Other grape must No    
2205.10.11 Wine wholly produced in zimbabwe No    
2205.10.19 Other No    
2205.10.91 Wine wholly produced in zimbabwe No    
2205.10.99 Other No    
2205.10.99 Other No    
2205.90.11 Wholly produced in zimbabwe No    
2205.90.19 Other No    
2205.90.91 Wholly produced in zimbabwe No    
2205.90.99 Other No    
Description
Wine 

Countries/Regions affected by the measure.

Inclusion/Exclusion Country Date in Date out
Inclusion Entire world    
Description
All countries