Non-Tariff Measure
- NTM classification
- A42: Hygienic practices during production related to sanitary and phytosanitary conditions
- Date when the measure came into force
- 01 January 2000
- Publication where the measure is specified
- Government Notice 173 of 1999
- Regulation where the measure is specified
- Food Regulations 1999
- Country/Region applying the measure
- Mauritius
- The rationale of the measure
- No specific objective stated
- Coded list of objectives
- X: For purposes n.e.s.
- Description of the measure
- 36. Equipment not to constitute hazard to health
A licensee shall ensure that any equipment, fitting or container used in the preparation or production of food are so constructed or so maintained as not to constitute a hazard to the health of consumers. - Reference of the measure
- Article 36
- Measure also domestic
- Yes
Products affected by the measure.
Code | Product | Partial coverage | Partial coverage indication | Date in | Date out |
---|
PG: 7 | Food products | No | | | |
- Description
- Food
Countries/Regions affected by the measure.
Inclusion/Exclusion | Country | Date in | Date out |
---|
Inclusion | Entire world | | |
- Description
- Entire world
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