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Page 103 of 140, showing 20 records out of 2786 total, starting on record 2041, ending on 2060
| Title | Description | Implementation date | Source | Publication | Created |
|---|---|---|---|---|---|
| US 917:2012, Dressed poultry — Specification | This Uganda Standard specifies requirements and methods of sampling and test for dressed poultry. It applies to poultry including chickens, ducks, geese, turkeys, pigeons, guinea fowl or any other domesticated bird. | 2013-04-12 | The Uganda National Bureau of standards | Uganda Gazette Vol. CV No. 17 of 12th April 2013 | 10 May 2017 |
| US 931:2012, Minced meat — Specification | This Uganda Standard specifies requirements and methods of sampling and test for minced meat intended for use as food or as an ingredient in foods | 2013-04-12 | The Uganda National Bureau of standards | Uganda Gazette Vol. CV No. 17 of 12th April 2013 | 10 May 2017 |
| US 932:2012, Bovine (beef) carcasses and cuts — Specification | This Uganda Standard specifies requirements for bovine (beef) carcasses and cuts meant for human consumption. | 2013-04-12 | The Uganda National Bureau of standards | Uganda Gazette Vol. CV No. 17 of 12th April 2013 | 10 May 2017 |
| US 919:2012, Dried silver cyprinid (Mukene) — Specification | This Uganda Standard specifies the requirements and methods of sampling and test for dried whole silver cyprinid (Mukene) for human consumption. | 2013-04-12 | The Uganda National Bureau of standards | Uganda Gazette Vol. CV No. 17 of 12th April 2013 | 10 May 2017 |
| US 780:2012, Powdered silver cyprinid (Mukene) — Specification | This Uganda Standard specifies requirements and methods of sampling and test for powdered silver cyprinid (mukene) of the species Rastrineobola argentea, intended for human consumption. | 2013-04-12 | The Uganda National Bureau of standards | Uganda Gazette Vol. CV No. 17 of 12th April 2013 | 10 May 2017 |
| US 920:2012, Dried and dried-salted fish — Specification | This Uganda Standard specifies the requirements and the methods of sampling and test for various types of dried and dried-salted fish intended for human consumption. This standard does not apply to dried silver cyprinid (mukene) and dried smoked fish. | 2013-04-12 | The Uganda National Bureau of standards | Uganda Gazette Vol. CV No. 17 of 12th April 2013 | 10 May 2017 |
| US EAS 35:2012, Fortified food grade salt — Specification | This Uganda Standard specifies the requirements and methods of sampling and test for fortified food grade salt: coarse salt, crushed salt and table salt intended for human consumption. | 2013-04-12 | The Uganda National Bureau of standards | Uganda Gazette Vol. CV No. 17 of 12th April 2013 | 10 May 2017 |
| US EAS 770:2012, Fortified sugar — Specification | This Uganda Standard specifies the requirements and methods of sampling and test for fortified brown sugars and fortified plantation (mill) white sugar intended for direct human consumption. | 2013-04-12 | The Uganda National Bureau of standards | Uganda Gazette Vol. CV No. 17 of 12th April 2013 | 10 May 2017 |
| US EAS 43:2012, Bread — Specification/ Corrigendum 1 2013-09-30 | This Uganda Standard specifies the requirements and methods of sampling and test for bread intended for human consumption. | 2013-04-12 | The Uganda National Bureau of standards | Uganda Gazette Vol. CV No. 17 of 12th April 2013 | 10 May 2017 |
| US EAS 771:2012, Fresh sweet potato — Specification | This Uganda Standard specifies the requirements and methods of sampling and test for fresh sweet potatoes [Ipomoea batatas (L.) Lam.] to be supplied fresh and either packaged or sold loose for human consumption. | 2013-04-12 | The Uganda National Bureau of standards | Uganda Gazette Vol. CV No. 17 of 12th April 2013 | 10 May 2017 |
| US EAS 772:2012, Dried sweet potato chips — Specification | This Uganda Standard specifies the requirements and methods of sampling and test for dried sweetpotato chips intended for human consumption. | 2013-04-12 | The Uganda National Bureau of standards | Uganda Gazette Vol. CV No. 17 of 12th April 2013 | 10 May 2017 |
| US EAS 773:2012, Sweet potato flour — Specification | This Uganda Standard specifies the requirements and methods of sampling and test for flour which is obtained from the processing of sweetpotato [Ipomoea batatas (L.) Lam.] intended for human consumption. | 2013-04-12 | The Uganda National Bureau of standards | Uganda Gazette Vol. CV No. 17 of 12th April 2013 | 10 May 2017 |
| US EAS 774:2012, Sweet potato crisps – Specification | This Uganda Standard specifies the requirements and methods of sampling and test for crisps made from storage roots of sweetpotato [Ipomoea batatas (L.) Lam.] intended for human consumption | 2013-04-12 | The Uganda National Bureau of standards | Uganda Gazette Vol. CV No. 17 of 12th April 2013 | 10 May 2017 |
| US EAS 778:2012, Fresh bitter cassava — Specification | This Uganda Standard specifies the requirements and methods of sampling and test for fresh roots of varieties of bitter cassava, Manihot esculenta Crantz, for preparation before human consumption | 2013-04-12 | The Uganda National Bureau of standards | Uganda Gazette Vol. CV No. 17 of 12th April 2013 | 10 May 2017 |
| US EAS 779:2012, High quality cassava flour — Specification | This Uganda Standard specifies requirements and methods of sampling and test for high quality cassava flour, which is obtained from the processing of cassava (Manihot esculenta Crantz), intended for human consumption, industrial use and other applications. | 2013-04-12 | The Uganda National Bureau of standards | Uganda Gazette Vol. CV No. 17 of 12th April 2013 | 10 May 2017 |
| US EAS 780:2012, Fresh cassava leaves — Specification | This Uganda Standard specifies the requirements and methods of sampling and test for fresh cassava leaves of Manihot esculenta Crantz, for preparation before human consumption | 2013-04-12 | The Uganda National Bureau of standards | Uganda Gazette Vol. CV No. 17 of 12th April 2013 | 10 May 2017 |
| US EAS 781:2012, Biscuits — Specification | This Uganda Standard specifies the requirements and methods of sampling and test for biscuits intended for human consumption. | 2013-04-12 | The Uganda National Bureau of standards | Uganda Gazette Vol. CV No. 17 of 12th April 2013 | 10 May 2017 |
| US EAS 782:2012, Composite flour – Specification | This Uganda Standard specifies requirements and methods of sampling and test for composite flour intended for human consumption. | 2013-04-12 | The Uganda National Bureau of standards | Uganda Gazette Vol. CV No. 17 of 12th April 2013 | 10 May 2017 |
| US 928-1:2012, Threaded unplasticized polyvinyl chloride (PVC-U) water well filter pipes and casings — Part 1: DN 35 to DN 100 Pipes with Whitworth pipe thread | This Uganda Standard specifies dimensions and requirements for DN 35 to DN 100 unplasticized polyvinyl chloride (PVC-U) filter pipes and casings with Whitworth pipe thread for use in well construction. | 2013-04-12 | The Uganda National Bureau of standards | Uganda Gazette Vol. CV No. 17 of 12th April 2013 | 10 May 2017 |
| US 928-2:2012, Threaded unplasticized polyvinyl chloride (PVC-U) water well filter pipes and casings — Part 2: DN 100 to DN 200 pipes with trapezoidal thread | This Uganda Standard specifies dimensions and requirements for DN 100 to DN 200 unplasticized polyvinyl chloride (PVC-U) filter pipes and casings with trapezoidal thread for use in well construction. | 2013-04-12 | The Uganda National Bureau of standards | Uganda Gazette Vol. CV No. 17 of 12th April 2013 | 10 May 2017 |
