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Page 106 of 140, showing 20 records out of 2786 total, starting on record 2101, ending on 2120
| Title | Description | Implementation date | Source | Publication | Created |
|---|---|---|---|---|---|
| US 1600:2015, Dairy whitener – Specification | This Uganda Standard requirements and methods of sampling and test for dairy whitener (sweetened partially skimmed milk powder). | 2015-08-07 | The Uganda National Bureau of standards | THE UGANDA GAZETTE Vol. CVIII No. 43 of 7 August 2015 | 22 August 2016 |
| US 1597:2015, Flavoured UHT milk – Specification | This Uganda Standard specifies requirements and methods of sampling and test for flavoured UHT milk. | 2015-08-07 | The Uganda National Bureau of standards | THE UGANDA GAZETTE Vol. CVIII No. 43 of 7 August 2015 | 22 August 2016 |
| US 1621:2015, Fresh grapes – Specification | This Uganda Standard specifies requirements for grapes of varieties (cultivars) grown from Vitis vinifera L. to be supplied fresh to the consumer. This standard does not apply to fresh grapes for industrial processing. | 2015-08-07 | commissioner of livestock and entomology | THE UGANDA GAZETTE Vol. CVIII No. 43 of 7 August 2015 | 22 August 2016 |
| US 1620:2015, Fresh lemon – Specification | This Uganda Standard specifies requirements for lemons of varieties (cultivars) grown from the species Citrus limon (L.) Burm. F. to be supplied fresh in the export and local markets. This standard is also applicable to Citron, Citrus medica Linn. This standard does not apply to lemons for industrial processing. | 2015-08-07 | The Uganda National Bureau of standards | THE UGANDA GAZETTE Vol. CVIII No. 43 of 7 August 2015 | 22 August 2016 |
| US 1619:2015, Fresh tangerine – Specification | This Uganda Standard specifies requirements for tangerines (Citrus tangerina hort. ex Tanaka) grown to be supplied fresh in the export and local markets. This standard does not apply to tangerine for industrial processing. | 2015-08-07 | The Uganda National Bureau of standards | THE UGANDA GAZETTE Vol. CVIII No. 43 of 7 August 2015 | 22 August 2016 |
| US 1618:2015, Fresh water melon – Specification | This Uganda Standard specifies requirements for watermelons of varieties (cultivars) grown from Citrullus lanatus (Thunberg), Matsumara & Nakai (also called C. vulgaris) to be supplied fresh to the consumer. This standard does not apply to watermelons for industrial processing. | 2015-08-07 | The Uganda National Bureau of standards | THE UGANDA GAZETTE Vol. CVIII No. 43 of 7 August 2015 | 22 August 2016 |
| US 1617:2015, Fresh carrot – Specification | This Uganda Standard specifies requirements for carrots of varieties (cultivars) grown from Daucus carota L. to be supplied fresh to the consumer. This standard does not apply to carrots for industrial processing. | 2015-08-07 | The Uganda National Bureau of standards | THE UGANDA GAZETTE Vol. CVIII No. 43 of 7 August 2015 | 22 August 2016 |
| US 1616:2015, Fresh headed cabbage – Specification | This Uganda Standard specifies requirements for headed cabbages of varieties (cultivars) grown from Brassica oleracea var. capitata L. (including red cabbages and pointed cabbages) and from Brassica oleracea L. var. bullata DC. and var. sabauda L. (savoy cabbages) to be supplied fresh to the consumer. This standard does not apply to headed cabbages for industrial processing. | 2015-08-07 | The Uganda National Bureau of standards | THE UGANDA GAZETTE Vol. CVIII No. 43 of 7 August 2015 | 22 August 2016 |
| US 1615:2015, Fresh jack fruit – Specification | This Uganda Standard specifies requirements for jackfruit grown from Artocarpus heterophyllus Lamarck of the family Moraceae, to be supplied fresh to the consumer. This standard does not apply to jackfruit for industrial processing. | 2015-08-07 | The Uganda National Bureau of standards | THE UGANDA GAZETTE Vol. CVIII No. 43 of 7 August 2015 | 22 August 2016 |
| US 1614:2015, Fresh orange – Specification | This Uganda Standard specifies requirements for commercial varieties (cultivars) of oranges grown from Citrus Sinensis (L.) Osbeck (sweet oranges) and Citrus Aurantium. L. (sour oranges) of the Rutaceae family, to be supplied fresh to the consumer. This standard does not apply to oranges for industrial processing. | 2015-08-07 | The Uganda National Bureau of standards | THE UGANDA GAZETTE Vol. CVIII No. 43 of 7 August 2015 | 22 August 2016 |
| US 1613:2015, Fresh papaya – Specification | This Uganda Standard specifies requirements for commercial varieties of papayas grown from Carica papaya L., of the Caricaceae family, to be supplied fresh to the consumer. This standard does not apply to papayas for industrial processing. | 2015-08-07 | The Uganda National Bureau of standards | THE UGANDA GAZETTE Vol. CVIII No. 43 of 7 August 2015 | 22 August 2016 |
| US 1612:2015, Fresh mushroom – Specification | This Uganda Standard specifies requirements for the carpophores (fruiting bodies) of strains grown from the genus Agaricus (syn. Psalliota) to be supplied fresh to the consumer. This standard does not apply to mushrooms for industrial processing. | 2015-08-07 | The Uganda National Bureau of standards | THE UGANDA GAZETTE Vol. CVIII No. 43 of 7 August 2015 | 22 August 2016 |
| US 1611:2015, Fresh mango – Specification | This Uganda Standard specifies requirements for commercial varieties (cultivars) of mangoes grown from Mangifera indica L., of the Anacardiaceae family, to be supplied fresh to the consumer, after preparation and packaging. This standard does not apply to mangoes for industrial processing. | 2015-08-07 | The Uganda National Bureau of standards | THE UGANDA GAZETTE Vol. CVIII No. 43 of 7 August 2015 | 22 August 2016 |
| US 1610:2015, Fresh passion fruit – Specification | This Uganda Standard specifies requirements for commercial varieties of passion fruit from the species golden passion fruit/sweet granadilla (Passiflora ligularis Juss), purple passion fruit (Passiflora edulis Sims forma edulis), yellow passion fruit (Passiflora edulis Sims forma flavicarpa) and their hybrids grown from the Passifloraceae family, to be supplied fresh to the consumer after preparation and packaging. This standard does not apply to passion fruits for industrial processing. | 2015-08-07 | The Uganda National Bureau of standards | THE UGANDA GAZETTE Vol. CVIII No. 43 of 7 August 2015 | 22 August 2016 |
| US 3:2015, Fresh avocado – Specification (2nd Edition) | This Uganda Standard specifies requirements for commercial varieties (cultivars) of avocados grown from Persea americana Mill. (Syn. Persea gratissima Gaertn), of the Lauraceae family, to be supplied fresh to the consumer. (This standard cancels and replaces US 3:1992, Standard specification for fresh avocados which has been technically revised). | 2015-08-07 | The Uganda National Bureau of standards | THE UGANDA GAZETTE Vol. CVIII No. 43 of 7 August 2015 | 22 August 2016 |
| US 2:2015, Fresh pineapple – Specification (2nd Edition) | This Uganda Standard specifies requirements and methods of sampling and test for commercial varieties of pineapples grown from Ananas comosus (L.) Merr. of the Bromeliaceae family, to be supplied fresh to the consumer. This standard does not apply to pineapples for ornamental use or industrial processing. (This standard cancels and replaces US 2:1992, Standard specification for fresh pineapples, which has been technically revised). | 2015-08-07 | The Uganda National Bureau of standards | THE UGANDA GAZETTE Vol. CVIII No. 43 of 7 August 2015 | 22 August 2016 |
| US EAS 825:2014, Groundnut seed — Requirements for certification | This Uganda Standard specifies the certification requirements for the production of pre-basic, basic and certified seed of groundnut (Arachis hypogaea L.). It includes requirements for eligible varieties, field standards, field inspections, seed sampling, laboratory standards, certificates, packaging and labelling, and post-control tests. | 2015-08-07 | The Uganda National Bureau of standards | THE UGANDA GAZETTE Vol. CVIII No. 43 of 7 August 2015 | 22 August 2016 |
| US EAS 824:2014, Soybean seed — Requirements for certification | This Uganda Standard specifies the certification requirements for the production of pre-basic, basic and certified seed of soybean (Glycine max (L.) Merrill). It includes requirements for eligible varieties, field standards, field inspections, seed sampling, laboratory standards, certificates, packaging and labelling, and post-control tests. | 2015-08-07 | The Uganda National Bureau of standards | 22 August 2016 | |
| US EAS 823:2014, Sunflower seed – Requirements for certification | This Uganda Standard specifies the certification requirements for the production of pre-basic, basic and certified seed of sunflower (Helianthus annuus L.). It includes requirements for eligible varieties, field standards, field inspections, seed sampling, laboratory standards, certificates, packaging and labelling, and post-control tests. | 2015-08-07 | The Uganda National Bureau of standards | THE UGANDA GAZETTE Vol. CVIII No. 43 of 7 August 2015 | 22 August 2016 |
| US EAS 822:2014, Sorghum seed – Requirements for certification | This Uganda Standard specifies the certification requirements for the production of pre-basic, basic and certified seed of sorghum (Sorghum bicolor (L.) Moench). It includes requirements for eligible varieties, field standards, field inspections, seed sampling, laboratory standards, certificates, packaging and labeling, and post control tests. | 2015-08-07 | The Uganda National Bureau of standards | THE UGANDA GAZETTE Vol. CVIII No. 43 of 7 August 2015 | 22 August 2016 |
