Regulations

Page 111 of 140, showing 20 records out of 2786 total, starting on record 2201, ending on 2220

Title Description Implementation date Source Publication Created
US ISO 12821: 2013, Glass packaging — 26 H 180 crown finish — Dimensions This Uganda Standard specifies the dimensions of the 26-mm-tall crown finish for glass bottles containing beverages. The tall crown finish is designed to use a metal crown closure. 2015-12-15 The Uganda National Bureau of standards The Uganda Gazette 22 January 2016: General Notice No. 45 of 2016 08 August 2016
AGRICULTURAL PRODUCT STANDARDS ACT, 1990 (ACT No. 119 OF 1990) REGULATIONS REGARDING CONTROL OF THE EXPORT OF ANIMAL PRODUCTS 2015-05-22 http://faolex.fao.org/docs/www.opwonline.co.za GOVERNMENT GAZETTE, 22 MAY 2015 04 August 2016
AGRICULTURAL PRODUCT STANDARDS ACT, 1990 (ACT No. 119 OF 1990) REGULATIONS REGARDING CONTROL OF THE EXPORT OF FRESH CUT FLOWERS AND FRESH ORNAMENTAL FOLIAGE 2014-11-14 http://faolex.fao.org/docs/www.opwonline.co.za GOVERNMENT GAZETTE, 14 November 2014 04 August 2016
AGRICULTURAL PRODUCT STANDARDS ACT, 1990 (ACT No. 119 OF 1990) REGULATIONS REGARDING CONTROL OF THE EXPORT OF FRESH FRUITS 2014-10-03 http://faolex.fao.org/docs/www.opwonline.co.za GOVERNMENT GAZETTE, 3 october 2014 04 August 2016
AGRICULTURAL PRODUCT STANDARDS ACT, 1990 (ACT No. 119 OF 1990) REGULATIONS REGARDING CONTROL OF THE EXPORT OF FROZEN FRUIT AND FROZEN VEGETABLES 1991-08-23 http://faolex.fao.org/docs/www.opwonline.co.za AGRICULTURAL PRODUCT STANDARDS GN. R. 1994 GG13473 23 August 1991 04 August 2016
AGRICULTURAL PRODUCT STANDARDS ACT, 1990 (ACT No. 119 OF 1990) REGULATIONS REGARDING CONTROL OF THE EXPORT OF FROZEN FRUIT AND FROZEN VEGETABLES 1991-08-23 http://faolex.fao.org/docs/www.opwonline.co.za AGRICULTURAL PRODUCT STANDARDS GN. R. 1994 GG13473 23 August 1991 04 August 2016
NATIONAL ENVIRONMENTAL MANAGEMENT: AIR QUALITY ACT, 2004 (ACT NO. 39 OF 2004) REGULATIONS REGARDING THE PHASING-OUT AND MANAGEMENT OF OZONE-DEPLETING SUBSTANCES 2014-05-08 http://faolex.fao.org/docs/www.opwonline.co.za GOVERNMENT GAZETTE, 15 August 2013 04 August 2016
MEAT SAFETY ACT (ACT No.40 OF 2000) POULTRY REGULATIONS 2006-02-02 http://faolex.fao.org/docs/www.opwonline.co.za GOVERNMENT GAZETTE, 24 February 2006 04 August 2016
MEAT SAFETY ACT, 2000 (ACT No. 40 OF 2000) OSTRICH REGULATIONS 2007-02-02 http://faolex.fao.org/docs/www.opwonline.co.za GOVERNMENT GAZETTE, 2 February 2007 04 August 2016
Notice of List of Protected tree spices under the National Forests Act, 1998 ( Act No 84 of 1998) 2014-08-29 http://faolex.fao.org/docs GOVERNMENT GAZETTE, 29 August 2014 03 August 2016
FOODSTUFFS, COSMETICS AND DISINFECTANTSACT, 1972 (ACT 54 OF 1972) REGULATIONS RELATING TO THE LABELLING AND ADVERTISING OF FOODSTUFFS 2010-03-01 http://faolex.fao.org/docs/www.opwonline.co.za GOVERNMENT GAZETTE, 11 MARCH 2010 03 August 2016
US CODEX STAN 89-1981(Revised in 2015), Standard for luncheon meat This Uganda Standard applies to products designated as "Luncheon Meat" which have been packed in any suitable packing material. 2015-12-15 The Uganda National Bureau of standards The Uganda Gazette 22 January 2016: General Notice No. 45 of 2016 03 August 2016
US CODEX STAN 88-1981(Revised in 2015), Standard for corned beef This Uganda Standard applies to canned beef products designated as "Corned Beef" and sold in hermetically sealed containers which have been heat treated after sealing to such an extent that the product is shelf-stable. 2015-12-15 The Uganda National Bureau of standards The Uganda Gazette 22 January 2016: General Notice No. 45 of 2016 03 August 2016
US 983:2015, Banana (matooke) flour – Specification This Uganda Standard specifies requirements and methods of sampling and test for banana (matooke) flour. 2015-12-15 The Uganda National Bureau of standards The Uganda Gazette 22 January 2016: General Notice No. 45 of 2016 03 August 2016
US 1599:2015, Pastry – Specification This Uganda Standard specifies requirements and methods of sampling and test for pastries. It specifies the following; -Ingredients -Quality Requirements -Food Additives -Contaminants (pesticide residues and heavy metals) -Microbiological limits -Labelling -Sampling 2015-12-15 The Uganda National Bureau of standards The Uganda Gazette 22 January 2016: General Notice No. 45 of 2016 03 August 2016
US 1558:2015, Food grain snacks – Specification This Uganda Standard specifies requirements and methods of sampling and test for food grain snacks. 2015-12-15 The Uganda National Bureau of standards The Uganda Gazette 22 January 2016: General Notice No. 45 of 2016 03 August 2016
US 1545:2015, Soya beverage – Specification This Uganda Standard specifies requirements and methods of sampling and test for soya beverage. 2015-12-15 The Uganda National Bureau of standards The Uganda Gazette 22 January 2016: General Notice No. 45 of 2016 03 August 2016
US EAS 831:2015, Frozen fish fillets – Specification This Uganda Standard specifies requirements and methods of sampling and test for frozen fish fillets intended for human consumption. 2015-12-15 The Uganda National Bureau of standards The Uganda Gazette 22 January 2016: General Notice No. 45 of 2016 03 August 2016
US EAS 830:2015, Fresh fish sticks (fish fingers), fish portions and fish fillets – Breaded or in batter – Specification This Uganda Standard specifies requirements and methods of sampling and test for frozen fish sticks (fish fingers), fish portions and fish fillets – breaded or in batter, intended for human consumption. 2015-12-15 The Uganda National Bureau of standards The Uganda Gazette 22 January 2016: General Notice No. 45 of 2016 03 August 2016
US EAS 827:2015, Fresh and frozen whole fin fish – Specification This Uganda Standard specifies requirements and methods of sampling and test for fresh and frozen whole fin fish. 2015-12-15 The Uganda National Bureau of standards The Uganda Gazette 22 January 2016: General Notice No. 45 of 2016 03 August 2016
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