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Page 121 of 140, showing 20 records out of 2786 total, starting on record 2401, ending on 2420
| Title | Description | Implementation date | Source | Publication | Created |
|---|---|---|---|---|---|
| TZS 1739: 2015 Packaging — Complete, filled transport packages and unit loads — Unit load dimensions | This measure is based on the concept of a modular system and specifies the plan dimensions for unit loads suitable for the distribution of goods, which comprises all activities for the movement of products from their origin to their destination | 2015-11-07 | Tanzania Bureau of Standards (TBS) | TZS 1739: 2015 | 10 September 2016 |
| TZS 1705:2015 Fresh papaya | This measure prescribes requirements for fresh (carica papayas) to be supplied in export and local specified markets. It also stipulates requirements for handling, grading and packaging of the produce. | 2015-11-07 | Tanzania Bureau of Standards (TBS) | TZS 1705: 2015 | 10 September 2016 |
| TZS 715: 2015 Crepe bandages — Specification | This measure specifies requirements for crepe bandages used for surgical dressings. | 2015-11-07 | Tanzania Bureau of Standards (TBS) | TZS 715: 2015 | 10 September 2016 |
| AMARANTH FLOUR SPECIFICATION | This standard specifies the requirements and methods of sampling and testing including packing marking and labeling. | 2015-11-07 | Tanzania Bureau of Standards | 23 December 2016 | |
| TZS 557:2015, AMARANTH FLOUR SPECIFICATION | This standards specifies the requirements and methods of sampling and testing including packing, marking and labeling for amaranth flour human for human consumption milled from grains. | 2015-11-07 | Tanzania Bureau of Standards | TZS 557:2014, AMARANTH FLOUR | 23 December 2016 |
| TZS 940: 2015 Brandy — Specification | This measure prescribes the requirements for brandies | 2015-11-07 | Tanzania Bureau of Standards (TBS) | TZS 940: 2015 | 03 October 2016 |
| TZS 781: 2015- EAS 141: 2014 Whisky — Specification | This Standard specifies the requirements and methods of sampling and test for whisky (whiskey). | 2015-11-07 | Tanzania Bureau of Standards (TBS) | TZS 781: 2015- EAS 141: 2014 | 07 November 2017 |
| TZS 782-1: 2015- ISO 4064-1: 2014Water meters for cold potable water and hot water — Part 1: Metrological and technical requirements | This standard specifies the metrological and technical requirements for water meters for cold potable water and hot water flowing through a fully charged, closed conduit. These water meters incorporate devices which indicate the integrated volume | 2015-11-07 | Tanzania Bureau of Standards (TBS) | TZS 782-1: 2015- ISO 4064-1: 2014 | 07 November 2017 |
| TZS 782-4: 2015- ISO 4064-4: 2014Water meters for cold potable water and hot water — Part 4: Non-metrological requirements not covered in TZS 782-1 | This Standard applies to water meters used to meter the volume of cold potable water and hot water flowing through a fully charged, closed conduit. These water meters incorporate devices which indicate the integrated volume. | 2015-11-07 | Tanzania Bureau of Standards (TBS) | TZS 782-4: 2015- ISO 4064-4: 2014 | 07 November 2017 |
| TZS 782-5: 2015- ISO 4064-5: 2014 Water meters for cold potable water and hot water — Part 5: Installation requirements | This Standards applies to water meters used to meter the volume of cold potable water and hot water flowing through a fully charged, closed conduit. These water meters incorporate devices which indicate the integrated volume | 2015-11-07 | Tanzania Bureau of Standards (TBS) | TZS 782-5: 2015- ISO 4064-5: 2014 | 07 November 2017 |
| TZS 527:2015 Fortified wine — Specification | This East African Standard specifies the requirements and methods of sampling and test for fortified wine. | 2015-11-07 | Tanzania Bureau of Standards (TBS) | TZS 527: 2015 | 23 November 2017 |
| TZS 999: 2015 Fresh pineapples — Specification | 2015-11-07 | Tanzania Bureau of Standards (TBS) | TZS 999: 2015 | 13 September 2016 | |
| TZS 1000: 2015 Fresh tomato — Specification | 2015-11-07 | Tanzania Bureau of Standards (TBS) | TZS 1000: 2015 | 13 September 2016 | |
| TZS 1001: 2015 Fresh mangoes — Specification | 2015-11-07 | Tanzania Bureau of Standards (TBS) | TZS 1001: 2015 | 13 September 2016 | |
| TZS 715: 2015 Crepe bandages — Specification | This East measure specifies requirements for crepe bandages used for surgical dressings. | 2015-11-07 | Tanzania Bureau of Standards (TBS) | TZS 715: 2015 | 22 September 2016 |
| TZS 719: 2015 Code of practice for grading of textile materials — Part 1: Fabrics | This measure specifies requirements for grading of textile fabrics. | 2015-11-07 | Tanzania Bureau of Standards (TBS) | TZS 719: 2015 | 22 September 2016 |
| TZS 736: 2015 Knitted polyester/cellulosic blended fabric — Specification | This measure specifies the requirements for knitted polyester/cellulosic blended fabric for apparel purposes. | 2015-11-07 | Tanzania Bureau of Standards (TBS) | TZS 736: 2015 | 22 September 2016 |
| Plastics piping systems for water supply drainage and sewerage under pressure (PVC-U) | This standard specifies the characteristics of fittings made from unplasticized poly(vinyl chloride) (PVC-U) for piping systems intended for water supply and for buried and above-ground drainage and sewerage under pressure. | 2015-11-07 | Tanzania Bureau of Standards (TBS) | 22 September 2016 | |
| TZS 605-3:2015 | This standard specifies the characteristics of fittings made from unplasticized poly(vinyl chloride) (PVC-U) for piping systems intended for water supply and for buried and above-ground drainage and sewerage under pressure. | 2015-11-07 | Tanzania Bureau of Standards (TBS) | 24 September 2016 | |
| TZS 1196: 2015, Guava juice — Specification | This standard prescribes requirements and methods of sampling and tests for guava juice. | 2015-11-07 | Tanzania Bureau of Standards (TBS) | 24 September 2016 |
