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Page 20 of 140, showing 20 records out of 2786 total, starting on record 381, ending on 400
| Title | Description | Implementation date | Source | Publication | Created |
|---|---|---|---|---|---|
| US 1501:2013, Fresh onions — Specification | This Uganda Standard specifies requirements for onions of varieties (cultivars) grown from Allium cepa L. to be supplied to the consumer in the natural state. This standard does not specify requirements for Bermuda onions, Creole onions, green onions with full leaves and onions for industrial processing. | 2013-10-25 | The Uganda National Bureau of standards | Uganda Gazette Vol. CV No. 54 of 25th October 2013 | 26 April 2017 |
| US 1501:2013, Fresh onions — Specification | This Uganda Standard specifies requirements for onions of varieties (cultivars) grown from Allium cepa L. to be supplied to the consumer in the natural state. This standard does not specify requirements for Bermuda onions, Creole onions, green onions with full leaves and onions for industrial processing. | 2013-10-25 | The Uganda National Bureau of standards | Uganda Gazette Vol. CV No. 54 of 25th October 2013 | 08 May 2017 |
| US 1501:2013, Fresh onions — Specification | This Uganda Standard specifies requirements for onions of varieties (cultivars) grown from Allium cepa L. to be supplied to the consumer in the natural state. This standard does not specify requirements for Bermuda onions, Creole onions, green onions with full leaves and onions for industrial processing. | 2013-10-25 | The Uganda National Bureau of standards | Uganda Gazette Vol. CV No. 54 of 25th October 2013 | 08 May 2017 |
| US 1501:2013, Fresh onions — Specification | This Uganda Standard specifies requirements for onions of varieties (cultivars) grown from Allium cepa L. to be supplied to the consumer in the natural state. This standard does not specify requirements for Bermuda onions, Creole onions, green onions with full leaves and onions for industrial processing. | 2013-10-25 | The Uganda National Bureau of standards | Uganda Gazette Vol. CV No. 54 of 25th October 2013 | 08 May 2017 |
| US 833-4:2013, Sawn softwood timber — Part 4: Brandering and battens — Specification | This Uganda Standard specifies requirements for one grade of timber suitable for use as brandering and battens intended for being fixed against beams and joists in roofs for the attachment of ceilings and for the boxing in of eaves, and for use as supports on roof trusses for the fixing of roofing slates, tiles, wooden shingles and thatch. | 2014-01-27 | The Uganda National Bureau of standards | THE UGANDA GAZETTE Vol. CVII No. 5 of JANUARY 2014 | 12 April 2017 |
| US 1025:2013, Moisture meters for cereal grain and oilseeds — Specification (2nd Edition) | This Uganda Standard specifies requirements for moisture meters for cereal grains and oilseeds, that is to say instruments measuring and indicating, either directly or by means of conversion tables and (or) correction tables, the moisture content of cereal grains and the moisture and volatile matter content of oilseeds. This standard applies only to moisture meters used for measurements on statistical samples. | 2013-10-25 | The Uganda National Bureau of standards | Uganda Gazette Vol. CV No. 54 of 25th October 2013 | 03 May 2017 |
| US EAS 754:2013, Chickpeas – Specification (2nd Edition) | This Uganda Standard specifies requirements for methods of sampling and test for dry chickpeas of the varieties (cultivars) grown from Cicer arietinum Linn. intended for human consumption. (This Uganda Standard cancels and replaces US EAS 754:2011, Chickpeas – Specification, which has been technically revised). | 2014-01-27 | The Uganda National Bureau of standards | THE UGANDA GAZETTE Vol. CVII No. 5 of JANUARY 2014 | 05 April 2017 |
| US EAS 754:2013, Chickpeas – Specification (2nd Edition) | This Uganda Standard specifies requirements for methods of sampling and test for dry chickpeas of the varieties (cultivars) grown from Cicer arietinum Linn. intended for human consumption. | 2014-01-27 | The Uganda National Bureau of standards | THE UGANDA GAZETTE Vol. CVII No. 5 of JANUARY 2014 | 02 November 2016 |
| US ISO 5359:2008, Low-pressure hose assemblies for use with medical gases | This Uganda Standard specifies requirements for low-pressure hose assemblies intended for use with the following medical gases: oxygen; nitrous oxide; medical air; helium; carbon dioxide; xenon; specified mixtures of the gases listed above; oxygen-enriched air; air for driving surgical tools; nitrogen for driving surgical tools; vacuum. It is intended in particular to ensure gas-specificity and to prevent cross-connection between systems conveying different gases. These hose assemblies are intended for use at maximum operating pressures of less than 1 400 kPa. This standard specifies the allocation of (NIST), (DISS), (SIS) connectors to medical gases and specifies the dimensions of non-interchangeable screw-threaded (NIST) connectors. This standard does not specify:requirements for coaxial hoses used for the supply and disposal of air for driving surgical tools; andrequirements for electrical conductivity.This standard does not specify the intended uses of hose assemblies. | 2015-04-21 | The Uganda National Bureau of standards | UGANDA GAZETTE Vol. CVIII No. 20 of 21 April 2015 | 28 September 2016 |
| US 307:2014, Mosquito nets — Specification (3RD Edition) | This Uganda Standard specifies requirements for long lasting insecticidal mosquito nets intended for malaria vector control. | 2015-04-21 | The Uganda National Bureau of standards | UGANDA GAZETTE Vol. CVIII No. 20 of 21 April 2015 | 04 October 2016 |
| US 1620:2015, Fresh lemon – Specification | This Uganda Standard specifies requirements for lemons of varieties (cultivars) grown from the species Citrus limon (L.) Burm. F. to be supplied fresh in the export and local markets. This standard is also applicable to Citron, Citrus medica Linn. This standard does not apply to lemons for industrial processing. | 2015-08-07 | The Uganda National Bureau of standards | THE UGANDA GAZETTE Vol. CVIII No. 43 of 7 August 2015 | 22 August 2016 |
| US 1615:2015, Fresh jack fruit – Specification | This Uganda Standard specifies requirements for jackfruit grown from Artocarpus heterophyllus Lamarck of the family Moraceae, to be supplied fresh to the consumer. This standard does not apply to jackfruit for industrial processing. | 2015-08-07 | The Uganda National Bureau of standards | THE UGANDA GAZETTE Vol. CVIII No. 43 of 7 August 2015 | 22 August 2016 |
| US ISO 6079:1990, Instant tea in solid form — Specification | This Uganda Standard specifies requirements for instant tea in solid form. It does not apply to: instant tea containing non-tea carbohydrates as bulking/filling agents (normally referred to as "filled instant tea"); preparations of instant tea containing added aromatic material unless these are derived exclusively from the plant Camellia sinensis; and decaffeinated instant tea. | 2015-04-21 | The Uganda National Bureau of standards | UGANDA GAZETTE Vol. CVIII No. 20 of 21 April 2015 | 07 September 2016 |
| US EAS 108:2013, Hot-rolled, heavy-thickness carbon steel sheets, coils and strips — Specification | This Uganda Standard specifies requirements for hot-rolled, heavy-thickness carbon steel sheets, coils and strips of commercial quality, drawing quality special killed, and structural quality. | 2014-01-27 | The Uganda National Bureau of standards | THE UGANDA GAZETTE Vol. CVII No. 5 of JANUARY 2014 | 02 November 2016 |
| US EAS 108:2013, Hot-rolled, heavy-thickness carbon steel sheets, coils and strips — Specification | This Uganda Standard specifies requirements for hot-rolled, heavy-thickness carbon steel sheets, coils and strips of commercial quality, drawing quality special killed, and structural quality. | 2014-01-27 | The Uganda National Bureau of standards | THE UGANDA GAZETTE Vol. CVII No. 5 of JANUARY 2014 | 12 April 2017 |
| US ISO 17165-1:2007, Hydraulic fluid power — Hose assemblies — Part 1: Dimensions and requirements | This Uganda Standard specifies requirements for hose assemblies that are manufactured from hoses that conform to US ISO 3949 and to all parts of US ISO 1436, US ISO 3862, US ISO 4079 and US ISO 11237 and hose fittings with elastomeric seals that conform to US ISO 12151-1, US ISO 12151-2, US ISO 12151-3 and ISO 12151-6. This part of US ISO 17165 contains information of the most important criteria for the selection of preferred types of hoses and hose fittings with elastomeric sealing for use in hydraulic fluid power applications. | 2015-04-21 | The Uganda National Bureau of standards | UGANDA GAZETTE Vol. CVIII No. 20 of 21 April 2015 | 28 September 2016 |
| US 1616:2015, Fresh headed cabbage – Specification | This Uganda Standard specifies requirements for headed cabbages of varieties (cultivars) grown from Brassica oleracea var. capitata L. (including red cabbages and pointed cabbages) and from Brassica oleracea L. var. bullata DC. and var. sabauda L. (savoy cabbages) to be supplied fresh to the consumer. This standard does not apply to headed cabbages for industrial processing. | 2015-08-07 | The Uganda National Bureau of standards | THE UGANDA GAZETTE Vol. CVIII No. 43 of 7 August 2015 | 22 August 2016 |
| US 1621:2015, Fresh grapes – Specification | This Uganda Standard specifies requirements for grapes of varieties (cultivars) grown from Vitis vinifera L. to be supplied fresh to the consumer. This standard does not apply to fresh grapes for industrial processing. | 2015-08-07 | commissioner of livestock and entomology | THE UGANDA GAZETTE Vol. CVIII No. 43 of 7 August 2015 | 22 August 2016 |
| US ISO 6465:2009, Spices – Cumin (Cuminum cyminum L.) – Specification (2nd Edition) | This Uganda Standard specifies requirements for fruits of cumin (Cuminum cyminum L.) | 2016-08-12 | The Uganda National Bureau of standards | The Uganda Gazette Vol. CVIII No. 57 | 02 September 2016 |
| US 1503:2013, Fresh common green onions — Specification | This Uganda Standard specifies requirements for fresh common green onions of varieties (cultivars) grown from Allium fistulosum, Allium ascalonicum, Allium chinense and other non-bulbing onion cultivars to be supplied fresh to the consumer. This standard does not specify requirements for green onions for industrial processing. | 2013-10-25 | The Uganda National Bureau of standards | Uganda Gazette Vol. CV No. 54 of 25th October 2013 | 26 April 2017 |
