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Page 38 of 140, showing 20 records out of 2786 total, starting on record 741, ending on 760
| Title | Description | Implementation date | Source | Publication | Created |
|---|---|---|---|---|---|
| US 920:2012, Dried and dried-salted fish — Specification | This Uganda Standard specifies the requirements and the methods of sampling and test for various types of dried and dried-salted fish intended for human consumption. This standard does not apply to dried silver cyprinid (mukene) and dried smoked fish. | 2013-04-12 | The Uganda National Bureau of standards | Uganda Gazette Vol. CV No. 17 of 12th April 2013 | 10 May 2017 |
| US 780:2012, Powdered silver cyprinid (Mukene) — Specification | This Uganda Standard specifies requirements and methods of sampling and test for powdered silver cyprinid (mukene) of the species Rastrineobola argentea, intended for human consumption. | 2013-04-12 | The Uganda National Bureau of standards | Uganda Gazette Vol. CV No. 17 of 12th April 2013 | 10 May 2017 |
| US 919:2012, Dried silver cyprinid (Mukene) — Specification | This Uganda Standard specifies the requirements and methods of sampling and test for dried whole silver cyprinid (Mukene) for human consumption. | 2013-04-12 | The Uganda National Bureau of standards | Uganda Gazette Vol. CV No. 17 of 12th April 2013 | 10 May 2017 |
| US 932:2012, Bovine (beef) carcasses and cuts — Specification | This Uganda Standard specifies requirements for bovine (beef) carcasses and cuts meant for human consumption. | 2013-04-12 | The Uganda National Bureau of standards | Uganda Gazette Vol. CV No. 17 of 12th April 2013 | 10 May 2017 |
| US 931:2012, Minced meat — Specification | This Uganda Standard specifies requirements and methods of sampling and test for minced meat intended for use as food or as an ingredient in foods | 2013-04-12 | The Uganda National Bureau of standards | Uganda Gazette Vol. CV No. 17 of 12th April 2013 | 10 May 2017 |
| US 917:2012, Dressed poultry — Specification | This Uganda Standard specifies requirements and methods of sampling and test for dressed poultry. It applies to poultry including chickens, ducks, geese, turkeys, pigeons, guinea fowl or any other domesticated bird. | 2013-04-12 | The Uganda National Bureau of standards | Uganda Gazette Vol. CV No. 17 of 12th April 2013 | 10 May 2017 |
| US 739:2012, Sausages — Specification | This Uganda Standard specifies requirements and methods of sampling and test for sausages intended for use as food or as an ingredient in other foods. | 2013-04-12 | The Uganda National Bureau of standards | Uganda Gazette Vol. CV No. 17 of 12th April 2013 | 10 May 2017 |
| US 926:2012, Chemicals used for treatment of water intended for human consumption — Polyamides — Specification | This Uganda Standard specifies the requirements and methods of sampling and test for polyamines used for water treatment intended for human consumption. | 2013-10-25 | The Uganda National Bureau of standards | Uganda Gazette Vol. CV No. 54 of 25th October 2013 | 10 May 2017 |
| US 925:2012, Chemicals used for treatment of water intended for human consumption — Sodium hypochlorite — Specification | This Uganda Standard specifies the requirements and methods of sampling and test for sodium hypochlorite solution used for disinfection of water intended for human consumption. | 2013-10-25 | The Uganda National Bureau of standards | Uganda Gazette Vol. CV No. 54 of 25th October 2013 | 10 May 2017 |
| US 1533:2013, Fresh bananas — Specification | This Uganda Standard specifies requirements for commercial varieties of fresh bananas grown from Musa spp. (AAA), of the Musaceae family, in the green state, to be supplied fresh to the consumer, after preparation and packaging. This standard does not specify requirements for fresh bananas intended for cooking only (plantains) or for industrial processing. Varieties covered by this standard are included in Annex A of this standard. | 2013-10-25 | The Uganda National Bureau of standards | Uganda Gazette Vol. CV No. 54 of 25th October 2013 | 10 May 2017 |
| US 1508:2013, Tomato puree — Specification | This Uganda Standard specifies requirements for tomato puree offered for direct consumption, including for catering purposes or for repacking if required. This standard also applies to the product when indicated as being intended for further processing. | 2013-10-25 | The Uganda National Bureau of standards | Uganda Gazette Vol. CV No. 54 of 25th October 2013 | 08 May 2017 |
| US 1507:2013, Tomato paste — Specification | This Uganda Standard specifies requirements and methods of test for tomato paste for direct consumption, including for catering purposes or for repacking if required. This standard also applies to the product when indicated as being intended for further processing. | 2013-10-25 | The Uganda National Bureau of standards | Uganda Gazette Vol. CV No. 54 of 25th October 2013 | 08 May 2017 |
| US 1506:2013, Fresh tomatoes — Specification | This Uganda Standard specifies requirements for commercial varieties of tomatoes grown from Lycopersicon esculentum Mill. and L. pimpinellifolium of the Solanaceae family, to be supplied fresh to the consumer. This standard does not specify requirements for tomatoes for industrial processing. | 2013-10-25 | The Uganda National Bureau of standards | Uganda Gazette Vol. CV No. 54 of 25th October 2013 | 08 May 2017 |
| US 1504:2013, Fresh Creole onions — Specification | This Uganda Standard specifies requirements for Creole onions of varieties (cultivars) grown from Allium cepa L. to be supplied to the consumer in the natural state. This standard does not specify requirements for Creole onions for industrial processing. | 2013-10-25 | The Uganda National Bureau of standards | Uganda Gazette Vol. CV No. 54 of 25th October 2013 | 08 May 2017 |
| US 1503:2013, Fresh common green onions — Specification | This Uganda Standard specifies requirements for fresh common green onions of varieties (cultivars) grown from Allium fistulosum, Allium ascalonicum, Allium chinense and other non-bulbing onion cultivars to be supplied fresh to the consumer. This standard does not specify requirements for green onions for industrial processing. | 2013-10-25 | The Uganda National Bureau of standards | Uganda Gazette Vol. CV No. 54 of 25th October 2013 | 08 May 2017 |
| US 1503:2013, Fresh common green onions — Specification | This Uganda Standard specifies requirements for fresh common green onions of varieties (cultivars) grown from Allium fistulosum, Allium ascalonicum, Allium chinense and other non-bulbing onion cultivars to be supplied fresh to the consumer. This standard does not specify requirements for green onions for industrial processing. | 2013-10-25 | The Uganda National Bureau of standards | Uganda Gazette Vol. CV No. 54 of 25th October 2013 | 08 May 2017 |
| US 1502:2013, Fresh Bermuda onions — Specification | This Uganda Standard specifies requirements for onions of varieties (cultivars) of Bermuda-Granex-Grano grown from Allium cepa L. to be supplied to the consumer in the natural state. This standard does not specify requirements for Bermuda onions for industrial processing. | 2013-10-25 | The Uganda National Bureau of standards | Uganda Gazette Vol. CV No. 54 of 25th October 2013 | 08 May 2017 |
| US 1501:2013, Fresh onions — Specification | This Uganda Standard specifies requirements for onions of varieties (cultivars) grown from Allium cepa L. to be supplied to the consumer in the natural state. This standard does not specify requirements for Bermuda onions, Creole onions, green onions with full leaves and onions for industrial processing. | 2013-10-25 | The Uganda National Bureau of standards | Uganda Gazette Vol. CV No. 54 of 25th October 2013 | 08 May 2017 |
| US 1501:2013, Fresh onions — Specification | This Uganda Standard specifies requirements for onions of varieties (cultivars) grown from Allium cepa L. to be supplied to the consumer in the natural state. This standard does not specify requirements for Bermuda onions, Creole onions, green onions with full leaves and onions for industrial processing. | 2013-10-25 | The Uganda National Bureau of standards | Uganda Gazette Vol. CV No. 54 of 25th October 2013 | 08 May 2017 |
| US 1501:2013, Fresh onions — Specification | This Uganda Standard specifies requirements for onions of varieties (cultivars) grown from Allium cepa L. to be supplied to the consumer in the natural state. This standard does not specify requirements for Bermuda onions, Creole onions, green onions with full leaves and onions for industrial processing. | 2013-10-25 | The Uganda National Bureau of standards | Uganda Gazette Vol. CV No. 54 of 25th October 2013 | 08 May 2017 |
