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Page 38 of 140, showing 20 records out of 2786 total, starting on record 741, ending on 760
| Title | Description | Implementation date | Source | Publication | Created |
|---|---|---|---|---|---|
| US CODEX STAN 260:2007, Standard for pickled fruits and vegetables | This Uganda Standard applies to pickled fruits and vegetables and offered for direct consumption, including for catering purposes or for repacking if required. It does not apply to the product when indicated as being intended for further processing. | 2015-04-21 | The Uganda National Bureau of standards | UGANDA GAZETTE Vol. CVIII No. 20 of 21 April 2015 | 15 September 2016 |
| US CODEX STAN 115:1981, Standard for pickled cucumbers | This Uganda Standard applies to pickled cucumbers intended for direct consumption. | 2015-04-21 | The Uganda National Bureau of standards | UGANDA GAZETTE Vol. CVIII No. 20 of 21 April 2015 | 14 September 2016 |
| US CODEX STAN 201:1995, Standard for oats | This Uganda Standard applies to oat grains intended for processing for direct human consumption. This standard does not apply to Avena nuda (hulless oats) | 2015-04-21 | The Uganda National Bureau of standards | UGANDA GAZETTE Vol. CVIII No. 20 of 21 April 2015 | 15 September 2016 |
| US CODEX STAN 262-2006 (Revision in 2013), Standard for Mozzarella | This Uganda Standard applies to Mozzarella intended for direct consumption or for further processing. | 2016-08-12 | The Uganda National Bureau of standards | The Uganda Gazette Vol. CVIII No. 57 | 02 September 2016 |
| US CODEX STAN 185:1993, Standard for nopal | This Uganda Standard applies to modified stem of commercial varieties of nopals grown from Opuntia ficus indica, O. tomentosa, O. hyptiacantha, O. robusta, O. inermis, O. ondulata, of the Cactaceae family, to be supplied fresh to the consumer, after preparation and packaging. Nopals for industrial processing are excluded. | 2015-04-21 | The Uganda National Bureau of standards | UGANDA GAZETTE Vol. CVIII No. 20 of 21 April 2015 | 15 September 2016 |
| US 1022-1:2013, Material measures of length for general use — Part 1: Metrological and technical requirements (2nd Edition) | This Uganda Standard applies to material measures of length for general use, hereinafter called “measures”. This standard specifies the technical, metrological and administrative conditions which are mandatory for these measures. It also includes the requirements for digital readouts on the cases of tapes, whether electronic or mechanical. This standard does not apply to high-precision measures used by industry in the field of mechanics or in geodesy (for example: gauge blocks, geodetic wires and precision line measures). It also does not address safety aspects, for example the use of material measures with electronic devices in hazardous areas. Guidelines for these aspects should be followed in accordance with the applicable international, regional or national regulations or other standards. | 2013-10-25 | The Uganda National Bureau of standards | Uganda Gazette Vol. CV No. 54 of 25th October 2013 | 03 May 2017 |
| US IEC 60669-1: 2007, Switches for household and similar fixed-electrical installations — Part 1: General requirements (2nd Edition) | This Uganda Standard applies to manually operated general switches, for a.c only with a rated voltage not exceeding 440 V and a rated current not exceeding 63 A, intended for household and similar fixed electrical installations, either indoors or outdoors. | 2013-10-25 | The Uganda National Bureau of standards | Uganda Gazette Vol. CV No. 54 of 25th October 2013 | 03 May 2017 |
| US IEC 60076-2:2011, Power transformers — Part 2: Temperature rise for liquid-immersed transformers | This Uganda Standard applies to liquid-immersed transformers, identifies power transformers according to their cooling methods, defines temperature rise limits and gives the methods for temperature rise tests. | 2016-08-12 | The Uganda National Bureau of standards | The Uganda Gazette Vol. CVIII No. 57 | 03 September 2016 |
| US CODEX STAN 267-1966 (Revision in 2013), Standard for Havarti | This Uganda Standard applies to Havarti intended for direct consumption or for further processing. | 2016-08-12 | The Uganda National Bureau of standards | The Uganda Gazette Vol. CVIII No. 57 | 02 September 2016 |
| US CODEX STAN 266-1966 (Revision in 2013), Standard for Gouda | This Uganda Standard applies to Gouda intended for direct consumption or for further procesing. | 2016-08-12 | The Uganda National Bureau of standards | The Uganda Gazette Vol. CVIII No. 57 | 02 September 2016 |
| US CODEX STAN 151:1985, Standard for gari | This Uganda Standard applies to gari destined for direct human consumption which is obtained from the processing of cassava tubers (Manihot esculenta Crantz). | 2015-04-21 | The Uganda National Bureau of standards | UGANDA GAZETTE Vol. CVIII No. 20 of 21 April 2015 | 15 September 2016 |
| US CODEX STAN 310:2013, Standard for pomegranates | This Uganda Standard applies to fruits of commercial varieties of pomegranates grown from Punica granatum L., of the Punicaceae family, to be supplied fresh to the consumer after preparation and packaging. Pomegranates for industrial processing are excluded. | 2015-04-21 | The Uganda National Bureau of standards | UGANDA GAZETTE Vol. CVIII No. 20 of 21 April 2015 | 15 September 2016 |
| US CODEX STAN 183:1993, Standard for papaya | This Uganda Standard applies to fruits of commercial varieties of papayas grown from Carica papaya L., of the Caricaceae family, to be supplied fresh to the consumer, after preparation and packaging. Papayas for industrial processing are excluded. | 2015-04-21 | The Uganda National Bureau of standards | UGANDA GAZETTE Vol. CVIII No. 20 of 21 April 2015 | 15 September 2016 |
| US 985:2014, Apple — Specification | This Uganda Standard applies to fruits of commercial varieties (cultivars) of apples grown from Malus domestica Borkh, of the Rosaceae family, to be supplied fresh to the consumer, after preparation and packaging. Apples for industrial processing are excluded. | 2015-04-21 | The Uganda National Bureau of standards | UGANDA GAZETTE Vol. CVIII No. 20 of 21 April 2015 | 06 September 2016 |
| US CODEX STAN 36:1981, Standard for quick frozen finfish, eviscerated or un-eviscerated | This Uganda Standard applies to frozen finfish eviscerated and un-eviscerated. | 2015-04-21 | The Uganda National Bureau of standards | UGANDA GAZETTE Vol. CVIII No. 20 of 21 April 2015 | 15 September 2016 |
| US CODEX STAN 181:1991, Standard for formula foods for use in weight control | This Uganda Standard applies to formula foods for use in weight control diets. It does not apply to prepackaged meals controlled in energy and presented in the form of conventional foods.. | 2015-04-21 | The Uganda National Bureau of standards | UGANDA GAZETTE Vol. CVIII No. 20 of 21 April 2015 | 15 September 2016 |
| US CODEX STAN 106:1981, General standard for irradiated foods | This Uganda Standard applies to foods processed by ionizing radiation that is used in conjunction with applicable hygienic codes, food standards and transportation codes. It does not apply to foods exposed to doses imparted by measuring instruments used for inspection purposes. | 2015-04-21 | The Uganda National Bureau of standards | UGANDA GAZETTE Vol. CVIII No. 20 of 21 April 2015 | 15 September 2016 |
| US CODEX STAN 302:2011, Standard for fish sauce | This Uganda Standard applies to fish sauce produced by means of fermentation by mixing fish and salt and may include other ingredients added to assist the fermentation process. The product is intended for direct consumption as a seasoning, or condiment or ingredient for food. This standard does not apply to fish sauce produced by acid hydrolysis. | 2015-04-21 | The Uganda National Bureau of standards | UGANDA GAZETTE Vol. CVIII No. 20 of 21 April 2015 | 15 September 2016 |
| US CODEX STAN 281:1971, Standard for evaporated milks | This Uganda Standard applies to evaporated milks, intended for direct consumption or further processing. | 2015-04-21 | The Uganda National Bureau of standards | UGANDA GAZETTE Vol. CVIII No. 20 of 21 April 2015 | 15 September 2016 |
| US CODEX STAN 269-1967 (Revision in 2013), Standard for Emmental | This Uganda Standard applies to Emmental intended for direct consumption or for further processing. | 2016-08-12 | The Uganda National Bureau of standards | The Uganda Gazette Vol. CVIII No. 57 | 02 September 2016 |
