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Page 41 of 140, showing 20 records out of 2786 total, starting on record 801, ending on 820
| Title | Description | Implementation date | Source | Publication | Created |
|---|---|---|---|---|---|
| Livestock Improvement Act, 1977 | An ACT to provide for the development and promotion of the livestock industry; for the establishment of an Advisory Board for Animal Production; for the control of the collection and sale of semen and ova and the artificial insemination and inovulation of certain animals; for a system of evaluation and certification of the performance of certain animals with the object of improving the genetic production potential of certain kinds and breeds of animals; for the control of the importation and exportation of certain animals, semen, ova and eggs; for the incorporation as livestock breeders' societies of certain groups of persons engaged in the breeding of certain kinds and breeds of animals; and for the continuation of the legal personality of the South African Stud Book and Livestock Improvement Association, the Karakul Breeders' Society of South Africa and certain registered societies; and to provide for matters connected therewith. | 1975-04-01 | Ministry of Agriculture, Water and Forestry | Livestock Improvement Act, 1977 | 03 August 2023 |
| Local Authority Regulations, 2017 | 2017-01-01 | Ministry of Public Works and Transport | Local Authority Regulations, 2017 | 01 August 2023 | |
| LOCAL MANUFACTURES (EXPORT COMPENSATION) | Export compensation | 1974-11-01 | National council for Law | LOCAL MANUFACTURES (EXPORT COMPENSATION) | 20 June 2019 |
| Local Manufactures (Export Compensation) Act, 10974 | 1974-11-11 | the national council of law reporting (Kenya law) | Act No: CAP. 482 Act : LOCAL MANUFACTURES (EXPORT COMPENSATION) subsidiary legislation | 18 June 2016 | |
| Maize (Classification and Grading) Regulations | These Regulations provide for quality control of maize purchased, sold, imported or exported by the Agricultural Marketing Board. The Regulations divide maize into five classes and each class is divided into specified grades. The Regulations furthermore set out quality standards for maize and provide with respect to packing, sampling, determination of weight and determination of moisture. | 1976-06-18 | Attorney General’s Chambers | Laws of Botswana Chapter 74:06 | 17 March 2016 |
| Malawi Bureau of Standards (Imports Quality Monitoring) Regulations, 2016 | These Regulations govern quality certification, inspection, fees, sampling and testing of imported commodities covered by Malawi mandatory standards. | 2016-08-26 | Malawi Bureau of Standards | Government Notice No.23 | 31 August 2017 |
| Malawi Bureau of Standards Act | Applies to maize (corn) for direct human consumption, i.e. ready for its intended use as human food, presented in packaged form or sold loose from the package direct to the consumer. The draft standard specifies requirements for whole grain shelled dent maize (Zea mays indentata L.) and/or shelled flint maize (Zea mays indurate L.) | 1972-10-01 | Malawi Bureau of Standards | Maize grain – Specification | 11 October 2016 |
| Malawi Bureau of Standards Act | requirements for smoked fish and fishery products | 1972-10-01 | Malawi Bureau of Standards | Smoked fish - Specification | 11 October 2016 |
| Malawi Bureau of Standards Act | Applies to cheese, intended for direct consumption or further processing, in conformity with the definition in section 3 of this standard. Subject to the provisions of this standard, standards for individual varieties of cheese, or groups of varieties of cheese, may contain provisions which are more specific than these in this standard and in these cases, those specific provisions shall apply. | 1972-10-01 | Malawi Bureau of Standards | Cheese - Specification | 11 October 2016 |
| Malawi Bureau of Standards Act | Applies to cheese, intended for direct consumption or further processing, in conformity with the definition in section 3 of this standard. Subject to the provisions of this standard, standards for individual varieties of cheese, or groups of varieties of cheese, may contain provisions which are more specific than these in this standard and in these cases, those specific provisions shall apply. | 1972-10-01 | Malawi Bureau of Standards | Cheese - Specification | 11 October 2016 |
| Malawi Bureau of Standards Act | It contains General requirements, additional requirements, requirements for added additives, Use of Jatropha Straight Vegetable Oil in diesel engines, Physical and chemical properties, Description of variable parameters, Jatropha Straight Vegetable Oil as Illuminating paraffin blend, Safety issues | 2014-06-01 | Malawi Bureau of Standards | 29 September 2016 | |
| Malawi Bureau of Standards Act | Covers requirements for two types of detergent skin cleansers for personal hygiene that are suitable for use in detergent dispensers | 2014-06-01 | Malawi Bureau of Standards | 30 September 2016 | |
| Malawi Bureau of Standards Act | It covers requirements for cigarettes processed or sold in Malawi | 2008-03-04 | Malawi Bureau of Standards | Cigarettes-Specification | 22 March 2017 |
| Malawi Bureau of Standards Act | An Act to establish the Malawi Bureau of Standards and the Malawi Standards Board; to vest the management and control of the Malawi Bureau of Standards in the Malawi Standards Board; to promote metrology, standardization and quality assurance of commodities and of the manufacture, production, processing or treatment thereof; and further to provide for matters incidental to, or connected with, the foregoing | 2012-07-12 | Malawi Bureau of Standards | Malawi Bureau of Standards Act, 2012 | 16 December 2015 |
| Malawi Bureau of Standards Act | The specification covers superfatted toilet soap that incorporarates unsapomified matter, that imparts beneficial in-use characteristics | 2014-06-01 | Malawi Bureau of Standards | Toilet Soap (Superfatted)-Specification | 22 March 2017 |
| Malawi Bureau of Standards Act | The Malawi Standard applies to fat products, containing atleast 10% and not more than 90% fat, intended primarily for use as spreads. However, this standard does not apply to fat spreads derived exclusively from milk and/or milk products to which only other substances necessary for their manufacture have been added. It only includes margerine and products used for similar purposes and excludes products with a fat content less than two thirds of the dry matter (excluding salt). Butter and dairy spreads are not covered by this standard. | 1972-03-01 | Malawi Bureau of Standards | Fat spreads and blended spreads-Specification | 23 March 2017 |
| Malawi Bureau of Standards Act | Specifies the requirements and methods of sampling and test for high boiled sweets and low boiled toffes and caramels | 1972-03-01 | Malawi Bureau of Standards | Sugar confectionery-Specification | 23 March 2017 |
| Malawi Bureau of Standards Act | Prescribes the requirements for fortified raw sugar derived from sugarcane or beetroot intended for human consumption without further processing. It includes sugars sold directly to the final consumer and sugars used as ingredients in food stuffs. | 1972-03-01 | Malawi Bureau of Standards | Raw sugar-Specification | 23 March 2017 |
| Malawi Bureau of Standards Act | Prescribes the requirements for white sugar derived from sugarcane or beet root intended for human consumption without further processing. The fortification requirements in clause 6 apply to sugars sold directly to the final consumer, and sugars used as ingredients in other foodstuffs. | 1972-03-01 | Malawi Bureau of Standards | White sugar - Specification | 24 March 2017 |
| Malawi Bureau of Standards Act | Specifies the requirements, methods of sampling and test, for dairy ices and dairy ice cream. | 1972-03-01 | Malawi Bureau of Standards | Dairy ices and dairy ice cream - Specification | 24 March 2017 |
