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Page 42 of 140, showing 20 records out of 2786 total, starting on record 821, ending on 840
| Title | Description | Implementation date | Source | Publication | Created |
|---|---|---|---|---|---|
| US CODEX STAN 69:1981, Standard for quick frozen raspberries | This Uganda Standard applies to quick frozen raspberries of the species Rubus idaeus L. offered for direct consumption without further processing, except for repacking if required. It does not apply to the product when indicated as intended for further processing or for other industrial purposes.. | 2015-04-21 | The Uganda National Bureau of standards | UGANDA GAZETTE Vol. CVIII No. 20 of 21 April 2015 | 14 September 2016 |
| US CODEX STAN 67:1981, Standard for raisins | This Uganda Standard applies to dried grapes of varieties conforming to the characteristics of Vitis vinifera L. which have been suitably treated or processed and which are offered for direct consumption as raisins or sultanas. It also covers raisins packed in bulk containers which are intended for repacking into consumer size containers. This standard does not include a similar dried vine fruit known as dried currants. | 2015-04-21 | The Uganda National Bureau of standards | UGANDA GAZETTE Vol. CVIII No. 20 of 21 April 2015 | 14 September 2016 |
| US CODEX STAN 66:1981, Standard for table olives | This Uganda Standard applies to the fruit of the cultivated olive tree (Olea europaea L.) which has been suitably treated or processed, and which is offered for direct consumption as table olives, including for catering purposes or olives packed in bulk containers which are intended for repacking into consumer size containers. It does not apply to the product when indicated as being intended for further processing. | 2015-04-21 | The Uganda National Bureau of standards | UGANDA GAZETTE Vol. CVIII No. 20 of 21 April 2015 | 14 September 2016 |
| US CODEX STAN 62:1981, Standard for canned strawberries | This Uganda Standard applies to canned strawberries. | 2015-04-21 | The Uganda National Bureau of standards | UGANDA GAZETTE Vol. CVIII No. 20 of 21 April 2015 | 14 September 2016 |
| US CODEX STAN 61:1981, Standard for canned pears | This Uganda Standard applies to canned pears offered for direct consumption, including for catering purposes or for repacking if required. It does not apply to the product when indicated as being intended for further processing. | 2015-04-21 | The Uganda National Bureau of standards | UGANDA GAZETTE Vol. CVIII No. 20 of 21 April 2015 | 14 September 2016 |
| US CODEX STAN 60:1981, Standard for canned raspberries | This Uganda Standard applies to canned raspberries. | 2015-04-21 | The Uganda National Bureau of standards | UGANDA GAZETTE Vol. CVIII No. 20 of 21 April 2015 | 14 September 2016 |
| US CODEX STAN 52:1981, Standard for quick frozen strawberries | This Uganda Standard applies to quick frozen strawberries (excluding quick frozen strawberry puree) of the species Fragaria grandiflora L. and Fragaria vesca L. offered for direct consumption without further processing, except for size grading or repacking if required. It does not apply to the product when indicated as intended for further processing or for other industrial purposes.. | 2015-04-21 | The Uganda National Bureau of standards | UGANDA GAZETTE Vol. CVIII No. 20 of 21 April 2015 | 14 September 2016 |
| US CODEX STAN 42:1981, Standard for canned pineapple | This Uganda Standard applies to canned pineapple. | 2015-04-21 | The Uganda National Bureau of standards | UGANDA GAZETTE Vol. CVIII No. 20 of 21 April 2015 | 14 September 2016 |
| US CODEX STAN 3:1981, Standard for canned salmon | This Uganda Standard applies to canned salmon. | 2015-04-21 | The Uganda National Bureau of standards | UGANDA GAZETTE Vol. CVIII No. 20 of 21 April 2015 | 15 September 2016 |
| US CODEX STAN 37:1981, Standard for canned shrimps or prawns | 0000-00-00 | The Uganda National Bureau of standards | UGANDA GAZETTE Vol. CVIII No. 20 of 21 April 2015 | 15 September 2016 | |
| US CODEX STAN 37:1981, Standard for canned shrimps or prawns | This standard applies to canned shrimps or canned prawns. It does not apply to specialty products where shrimp constitutes less than 50 % (m/m) of the contents. | 2015-04-21 | The Uganda National Bureau of standards | UGANDA GAZETTE Vol. CVIII No. 20 of 21 April 2015 | 15 September 2016 |
| US CODEX STAN 36:1981, Standard for quick frozen finfish, eviscerated or un-eviscerated | This Uganda Standard applies to frozen finfish eviscerated and un-eviscerated. | 2015-04-21 | The Uganda National Bureau of standards | UGANDA GAZETTE Vol. CVIII No. 20 of 21 April 2015 | 15 September 2016 |
| US CODEX STAN 318:2014, Standard for Okra | This Uganda Standard applies to commercial varieties of okra grown from varieties of Abelmoschus esculentus (L.) Moench (syn. Hibiscus esculentus L.) of the Malvaceae family, to be supplied fresh to the consumer after preparation and packaging. | 2016-08-12 | The Uganda National Bureau of standards | The Uganda Gazette Vol. CVIII No. 57 | 02 September 2016 |
| US CODEX STAN 310:2013, Standard for pomegranates | This Uganda Standard applies to fruits of commercial varieties of pomegranates grown from Punica granatum L., of the Punicaceae family, to be supplied fresh to the consumer after preparation and packaging. Pomegranates for industrial processing are excluded. | 2015-04-21 | The Uganda National Bureau of standards | UGANDA GAZETTE Vol. CVIII No. 20 of 21 April 2015 | 15 September 2016 |
| US CODEX STAN 303:2011 – Standard for tree tomatoes | This Uganda Standard applies to commercial varieties of tree tomatoes grown from Cyphomandra betacea Sendt or Solanum betaceum Cav. of the Solanaceae family, to be supplied fresh to the consumer, after preparation and packaging. Tree tomatoes for industrial processing are excluded. | 2015-04-21 | The Uganda National Bureau of standards | UGANDA GAZETTE Vol. CVIII No. 20 of 21 April 2015 | 15 September 2016 |
| US CODEX STAN 302:2011, Standard for fish sauce | This Uganda Standard applies to fish sauce produced by means of fermentation by mixing fish and salt and may include other ingredients added to assist the fermentation process. The product is intended for direct consumption as a seasoning, or condiment or ingredient for food. This standard does not apply to fish sauce produced by acid hydrolysis. | 2015-04-21 | The Uganda National Bureau of standards | UGANDA GAZETTE Vol. CVIII No. 20 of 21 April 2015 | 15 September 2016 |
| US CODEX STAN 290:1995, Standard for edible casein products | This Uganda Standard applies to edible acid casein, edible rennet casein and edible caseinate, intended for direct consumption or further processing. | 2015-04-21 | The Uganda National Bureau of standards | UGANDA GAZETTE Vol. CVIII No. 20 of 21 April 2015 | 15 September 2016 |
| US CODEX STAN 289:1995, Standard for whey powders | This Uganda Standard applies to whey powder and acid whey powder, intended for direct consumption or further processing. | 2015-04-21 | The Uganda National Bureau of standards | UGANDA GAZETTE Vol. CVIII No. 20 of 21 April 2015 | 15 September 2016 |
| US CODEX STAN 288:1976 (Revision in 2010), Standard for Cream and Prepared Creams | This Uganda Standard applies to cream and prepared creams for direct consumption or further processing | 2016-08-12 | The Uganda National Bureau of standards | The Uganda Gazette Vol. CVIII No. 57 | 02 September 2016 |
| US CODEX STAN 284:1971 (Revision in 2010), Standard for Whey Cheeses | This Uganda Standard applies to all products intended for direct consumption or further processing. | 2016-08-12 | The Uganda National Bureau of standards | The Uganda Gazette Vol. CVIII No. 57 | 02 September 2016 |
