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Page 43 of 140, showing 20 records out of 2786 total, starting on record 841, ending on 860
| Title | Description | Implementation date | Source | Publication | Created |
|---|---|---|---|---|---|
| US CODEX STAN 283:1978, General standard for cheese | This Uganda Standard applies to cheese intended for direct consumption or further processing. | 2015-04-21 | The Uganda National Bureau of standards | UGANDA GAZETTE Vol. CVIII No. 20 of 21 April 2015 | 15 September 2016 |
| US CODEX STAN 281:1971, Standard for evaporated milks | This Uganda Standard applies to evaporated milks, intended for direct consumption or further processing. | 2015-04-21 | The Uganda National Bureau of standards | UGANDA GAZETTE Vol. CVIII No. 20 of 21 April 2015 | 15 September 2016 |
| US CODEX STAN 277:1973 (Revision in 2010), Standard for Brie | This Uganda Standard applies to Brie intended for direct consumption or for further processing. | 2016-08-12 | The Uganda National Bureau of standards | The Uganda Gazette Vol. CVIII No. 57 | 02 September 2016 |
| US CODEX STAN 276-1973 (Revision in 2010), Standard for Camembert | This Uganda Standard applies to Camembert intended for direct consumption or for further processing. | 2016-08-12 | The Uganda National Bureau of standards | The Uganda Gazette Vol. CVIII No. 57 | 02 September 2016 |
| US CODEX STAN 275-1973 (Revision in 2010), Standard for Cream Cheese | This Uganda Standard applies to Cream Cheese intended for direct consumption or for further processing. | 2016-08-12 | The Uganda National Bureau of standards | The Uganda Gazette Vol. CVIII No. 57 | 02 September 2016 |
| US CODEX STAN 275-1973 (Revision 2007), Cream cheese | This Uganda Standard applies to cream cheese intended for direct consumption or for further processing. In some countries, the term “cream cheese” is used to designate cheeses, such as high fat ripened hard cheese. This standard does not apply to such cheeses. | 2017-02-03 | The Uganda National Bureau of standards | The Uganda Gazette, Vol. CX No. 7 | 22 March 2017 |
| US CODEX STAN 274-1969 (Revision in 2010), Standard for Coulommiers | This Uganda Standard applies to Coulommiers intended for direct consumption or for further processing. | 2016-08-12 | The Uganda National Bureau of standards | The Uganda Gazette Vol. CVIII No. 57 | 02 September 2016 |
| US CODEX STAN 273-1968 (Revision in 2010), Standard for Cottage Cheese | 2016-08-12 | The Uganda National Bureau of standards | The Uganda Gazette Vol. CVIII No. 57 | 02 September 2016 | |
| US CODEX STAN 273-1968 (Revision 2010), Cottage cheese | This Uganda Standard applies to cottage cheese intended for direct consumption or for further processing. | 2017-02-03 | The Uganda National Bureau of standards | The Uganda Gazette, Vol. CX No. 7 | 22 March 2017 |
| US CODEX STAN 272-1968 (Revision in 2013), Standard for Provolone | This Uganda Standard applies to Provolone intended for direct consumption or for further processing. | 2016-08-12 | The Uganda National Bureau of standards | The Uganda Gazette Vol. CVIII No. 57 | 02 September 2016 |
| US CODEX STAN 271-1968 (Revision in 2013), Standard for Saint-Paulin | This Uganda Standard applies to Saint-Paulin intended for direct consumption or for further processing. | 2016-08-12 | The Uganda National Bureau of standards | The Uganda Gazette Vol. CVIII No. 57 | 02 September 2016 |
| US CODEX STAN 270-1968 (Revision in 2013), Standard for Tilsiter | This Standard applies to Tilsiter intended for direct consumption or for further processing. | 2016-08-12 | The Uganda National Bureau of standards | The Uganda Gazette Vol. CVIII No. 57 | 02 September 2016 |
| US CODEX STAN 269-1967 (Revision in 2013), Standard for Emmental | This Uganda Standard applies to Emmental intended for direct consumption or for further processing. | 2016-08-12 | The Uganda National Bureau of standards | The Uganda Gazette Vol. CVIII No. 57 | 02 September 2016 |
| US CODEX STAN 268-1966 (Revision in 2013), Standard for Samsø | This Uganda Standard applies to Samsø intended for direct consumption or for further processing. | 2016-08-12 | The Uganda National Bureau of standards | The Uganda Gazette Vol. CVIII No. 57 | 02 September 2016 |
| US CODEX STAN 267-1966 (Revision in 2013), Standard for Havarti | This Uganda Standard applies to Havarti intended for direct consumption or for further processing. | 2016-08-12 | The Uganda National Bureau of standards | The Uganda Gazette Vol. CVIII No. 57 | 02 September 2016 |
| US CODEX STAN 266-1966 (Revision in 2013), Standard for Gouda | This Uganda Standard applies to Gouda intended for direct consumption or for further procesing. | 2016-08-12 | The Uganda National Bureau of standards | The Uganda Gazette Vol. CVIII No. 57 | 02 September 2016 |
| US CODEX STAN 265-1966 (Revision in 2013), Standard for Edam | This Uganda Standard applies to Edam intended for direct consumption or for further processing. | 2016-08-12 | The Uganda National Bureau of standards | The Uganda Gazette Vol. CVIII No. 57 | 02 September 2016 |
| US CODEX STAN 264-1966 (Revision in 2013), Standard for Danbo | This Uganda Standard applies to Danbo intended for direct consumption or for further processing. | 2016-08-12 | The Uganda National Bureau of standards | The Uganda Gazette Vol. CVIII No. 57 | 02 September 2016 |
| US CODEX STAN 263-1966 (Revision in 2013), Standard for Cheddar | This Uganda Standard applies to Cheddar intended for direct consumption or for further processing. | 2016-08-12 | The Uganda National Bureau of standards | The Uganda Gazette Vol. CVIII No. 57 | 02 September 2016 |
| US CODEX STAN 262-2006 (Revision in 2013), Standard for Mozzarella | This Uganda Standard applies to Mozzarella intended for direct consumption or for further processing. | 2016-08-12 | The Uganda National Bureau of standards | The Uganda Gazette Vol. CVIII No. 57 | 02 September 2016 |
